A good and fast bar mixed drink recipe for Galapagos, with Angostura® bitters, pineapples, pineapple juice, coconuts, pina colada mix, melon liqueur, lemon vodka, Strega® herbal liqueur, whipped cream and cherries.
Ingredients:
5 ml Angostura® bitters
pineapples
50 ml pineapple juice
coconuts
50 ml pina colada mix
30 ml melon liqueur
30 ml lemon vodka
20 ml Strega® herbal liqueur
50 ml whipped cream
cherries
Mixing instructions/directions/method:
Combine bitters, pineapple juice, pina colada mix, melon liqueur, lemon vodka and strega in a tall glass. Add whipped cream and serve with pineapple chunks, dessicated coconut and cherries on top.
Serve in a Collins Glass
Category: Cocktails / Long drinks