A simple and easy delicious bar drink recipe for Neon Ghost, with vodka and Pisang Ambon® liqueur.
Ingredients:
3 cl vodka
3 cl Pisang Ambon® liqueur
Mixing instructions/directions/method:
Shake it with ice, and serve it in a cocktail glass
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Neon Voodoo, with apple juice, vodka and Mountain Dew® citrus soda.
Ingredients:
1 part apple juice
1 part vodka
3 parts Mountain Dew® citrus soda
Mixing instructions/directions/method:
Combine the vodka, apple juice, and mountain dew in a blender with about 6-8 ice cubes, and blend on high for about 10 seconds. Add more vodka if desired.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Neon-Geek, with Jim Beam® bourbon whiskey, Mountain Dew® citrus soda and Firewater® cinnamon schnapps.
Ingredients:
1/2 oz Jim Beam® bourbon whiskey
1/2 oz Mountain Dew® citrus soda
1 oz Firewater® cinnamon schnapps
Mixing instructions/directions/method:
Combine ingredients in a mixing glass with one cup of crushed ice. Strain into a margarita glass and serve immediately.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Net Surfer, with cognac, bourbon whiskey, vodka, peach liqueur, orange juice, lemon juice and strawberry syrup.
Ingredients:
1 oz cognac
1 oz bourbon whiskey
1 oz vodka
1 oz peach liqueur
1 oz orange juice
1/2 oz lemon juice
1 dash strawberry syrup
Mixing instructions/directions/method:
Shake well and pour into a cocktail glass frosted with strawberry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Neutered Purple Squirrel, with light rum, dark rum, Blue Curacao liqueur, grenadine syrup, lime juice and club soda.
Ingredients:
1/2 oz light rum
1/2 oz dark rum
1/2 oz Blue Curacao liqueur
1/2 oz grenadine syrup
1/2 oz fresh lime juice
1/2 oz club soda
Mixing instructions/directions/method:
Pour the light rum, dark rum, blue curacao, grenadine and fresh lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass with a small amount of crushed ice. Add the club soda. Garnish with an almond-embedded slice of lime, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Netherland, with triple sec, brandy and bitters.
Ingredients:
1 oz triple sec
1 oz brandy
1 dash bitters
Mixing instructions/directions/method:
Pour ingredients into an old-fashioned glass over ice cubes. Stir well and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Neva Cocktail, with Stoli® Pertsovka vodka, tomato juice and orange juice.
Ingredients:
1 1/2 oz Stoli® Pertsovka vodka
1/2 oz tomato juice
1/2 oz orange juice
Mixing instructions/directions/method:
Pour the Stoli pepper vodka (Pertsovka), tomato juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass with a small amount of crushed ice, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Nevins, with bourbon whiskey, apricot brandy, grapefruit juice, lemon juice and bitters.
Ingredients:
1 1/2 oz bourbon whiskey
1 1/2 tsp apricot brandy
1 tbsp grapefruit juice
1 1/2 tsp lemon juice
1 dash bitters
Mixing instructions/directions/method:
Shake ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Nevada Cocktail, with light rum, grapefruit juice, bitters, lime juice and superfine sugar.
Ingredients:
1 1/2 oz light rum
1 1/2 oz grapefruit juice
1 dash bitters
1 oz lime juice
2 tsp superfine sugar
Mixing instructions/directions/method:
Combine ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
New Orleans Cocktail, with bourbon whiskey, Peychaud® bitters and Orange Curacao liqueur.
Ingredients:
1 oz bourbon whiskey
1 1/2 oz Peychaud® bitters
1 oz Orange Curacao liqueur
Mixing instructions/directions/method:
Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks