Category Archives: Short drinks

Short drinks drinks and recipes

Rye and Pepper recipe

A simple and easy delicious bar drink recipe for Rye and Pepper, with rye whiskey and Dr. Pepper® soda.

Ingredients:
1 – 2 oz rye whiskey
1/2 can Dr. Pepper® soda

Mixing instructions/directions/method:
Pour whiskey into a glass with ice. Add dr. pepper, stir, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Rye and Ginger recipe

A simple and easy delicious bar drink recipe for Rye and Ginger, with rye whiskey and ginger ale.

Ingredients:
1 oz rye whiskey
ginger ale

Mixing instructions/directions/method:
Mix in an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Rusty Screw recipe

A simple and easy delicious bar drink recipe for Rusty Screw, with Scotch whisky, Grand Marnier® orange liqueur and lemon.

Ingredients:
1 1/2 oz Scotch whisky
1/2 tsp Grand Marnier® orange liqueur
1 twist lemon peel

Mixing instructions/directions/method:
Combine scotch and grand marnier in a brandy snifter. Add a twist of lemon peel, and serve.

Serve in a Brandy Snifter

Category: Cocktails / Short drinks

Rusty Nail recipe

A simple and easy delicious bar drink recipe for Rusty Nail, with Scotch whisky, Drambuie® Scotch whisky and lemon.

Ingredients:
1 1/2 oz Scotch whisky
1/2 oz Drambuie® Scotch whisky
1 twist lemon peel

Mixing instructions/directions/method:
Pour the scotch and drambuie into an old-fashioned glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Rusty Mist recipe

A simple and easy delicious bar drink recipe for Rusty Mist, with Drambuie® Scotch whisky and Irish Mist® herbal liqueur.

Ingredients:
1 oz Drambuie® Scotch whisky
1 oz Irish Mist® herbal liqueur

Mixing instructions/directions/method:
Pour drambuie over two ice cubes in an old-fashioned glass. Add irish mist, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Rye Whiskey Cocktail recipe

A simple and easy delicious bar drink recipe for Rye Whiskey Cocktail, with rye whiskey, powdered sugar, bitters and cherry.

Ingredients:
2 oz rye whiskey
1 tsp powdered sugar
1 dash bitters
1 cherry

Mixing instructions/directions/method:
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Rye Sour recipe

A simple and easy delicious bar drink recipe for Rye Sour, with rye whiskey, sugar syrup and lemon juice.

Ingredients:
1 1/2 oz rye whiskey
1/4 – 3/4 oz sugar syrup
1 oz lemon juice

Mixing instructions/directions/method:
Shake well over ice cubes in a shaker. Strain into a whiskey sour glass, add a cherry, and serve.

Serve in a Whiskey Sour Glass

Category: Cocktails / Short drinks

Rye Club Cocktail recipe

A simple and easy delicious bar drink recipe for Rye Club Cocktail, with Old Potrero® rye whiskey, Orange Curacao liqueur and orange bitters.

Ingredients:
1 1/2 oz Old Potrero® rye whiskey
1 oz Orange Curacao liqueur
1 dash orange bitters

Mixing instructions/directions/method:
Shake all ingredients with ice and pour over shaved ice in an old-fashioned glass.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Safari Juice recipe

A simple and easy delicious bar drink recipe for Safari Juice, with Cointreau® orange liqueur, Midori® melon liqueur, orange juice and grenadine syrup.

Ingredients:
30 ml Cointreau® orange liqueur
30 ml Midori® melon liqueur
140 ml orange juice
6 drops grenadine syrup

Mixing instructions/directions/method:
Pour cointreau and midori melon liqueur into a mixing glass and add orange juice. Stir rapidly, three to four times, and pour into a cocktail glass. Add grenadine one drop at a time. Garnish with tropical fruits, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Sailing By recipe

A simple and easy delicious bar drink recipe for Sailing By, with creme de myrtille, white rum, LBV port, lemon juice and ginger ale.

Ingredients:
1 oz creme de myrtille
1 oz white rum
1/2 oz LBV port
1/4 oz lemon juice
2 oz ginger ale

Mixing instructions/directions/method:
Shake and strain into a wine goblet filled with broken ice. Add ginger ale, and garnish with a slice of lemon and a blue cherry. Serve with a short straw.

Serve in a Wine Goblet

Category: Cocktails / Short drinks