Gator Piss, with Bacardi® Limon rum, Midori® melon liqueur, sweet and sour mix and ice.
Ingredients:
1 oz Bacardi® Limon rum
2 oz Midori® melon liqueur
fill with sweet and sour mix
ice
Mixing instructions/directions/method:
Pour midori and rum over ice, and top off with sweet and sour mix.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Gauguin, with light rum, passion-fruit syrup, lemon juice, lime juice and cherry.
Ingredients:
2 oz light rum
1 tbsp passion-fruit syrup
1 tbsp lemon juice
1 tbsp lime juice
1 cherry
Mixing instructions/directions/method:
Combine all ingredients (except cherry) with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass, add the cherry on top, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Gay Mountie, with Canadian whisky, sweet vermouth, amaretto almond liqueur and Yukon Jack® Canadian whisky.
Ingredients:
2/3 glass Canadian whisky
1 1/2 oz sweet vermouth
1 oz amaretto almond liqueur
1 oz Yukon Jack® Canadian whisky
Mixing instructions/directions/method:
Pour the Canadian whisky over ice into an old-fashioned glass. Add the sweet vermouth, amaretto and Yukon Jack. Top with a cherry, stir and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Gemini, with Galliano® herbal liqueur, Grand Marnier® orange liqueur, cognac and lemonade.
Ingredients:
3/4 oz Galliano® herbal liqueur
3/4 oz Grand Marnier® orange liqueur
1/2 oz cognac
1 oz lemonade
Mixing instructions/directions/method:
Pour ingredients into an old-fashioned glass three-quarters filled with broken ice. Garnish with a twist of orange, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Gege, with Bacardi® Superior rum, creme de bananes and lemon juice.
Ingredients:
3 cl Bacardi® Superior rum
1 cl creme de bananes
1 cl fresh lemon juice
Mixing instructions/directions/method:
Shake ingredients and pour into a cocktail glass. Garnish with a red cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Gayley Avenue Margarita, with Jose Cuervo® Especial gold tequila, triple sec, sweet and sour mix, strawberry margarita mix and cherry.
Ingredients:
3 oz Jose Cuervo® Especial gold tequila
1 1/2 oz triple sec
3 oz sweet and sour mix
3 oz strawberry margarita mix
1 cherry
Mixing instructions/directions/method:
In a blender, pour in ice first, then the sweet and sour mix, followed by the strawberry margarita mix, followed by the tequila and triple sec. Blend until you have a nice mix, pour into chilled glass or mug, top with the cherry.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
Gene Tunney, with gin, dry vermouth, lemon juice and orange juice.
Ingredients:
1 oz gin
3/4 oz dry vermouth
1 dash lemon juice
1/4 oz orange juice
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Generic Kamikaze, with vodka and lime juice.
Ingredients:
1 1/2 shots vodka
1 shot lime juice
Mixing instructions/directions/method:
Pour vodka and lime juice over ice. Fill with sprite.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Geneva Convention, with Russian vodka, Goldschlager® cinnamon schnapps and Everclear® alcohol.
Ingredients:
2 oz Russian vodka
1/2 oz Goldschlager® cinnamon schnapps
1/2 oz 190 proof Everclear® alcohol
Mixing instructions/directions/method:
Pour ingredients into a cocktail shaker half-filled with ice. Shake, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Gent Of The Jury, with gin, dry vermouth and onions.
Ingredients:
2 oz gin
1 1/2 tsp dry vermouth
3 cocktail onions
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the onions.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks