Fish House Punch, with dark rum, lemon juice, brandy, peach brandy, superfine sugar and water.
Ingredients:
36 oz dark rum
24 oz lemon juice
25 oz brandy
4 oz peach brandy
3/4 lb superfine sugar
40 oz water
Mixing instructions/directions/method:
Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.
Serve in a Punch Bowl
Category: Punches / dark rum
A good and fast bar mixed drink recipe for Flaming Cock Smack, with dark rum, 99 Bananas® banana schnapps, peach schnapps, Bacardi® 151 rum and pineapple juice.
Ingredients:
1 oz dark rum
1 oz 99 Bananas® banana schnapps
1/4 oz peach schnapps
1/4 oz Bacardi® 151 rum
12 oz pineapple juice
Mixing instructions/directions/method:
Combine ice cubes with the pineapple juice, banana schnapps, and peach schnapps in a cocktail shaker and shake. Pour into a large collins glass then layer the Bacardi 151 on top with the back of a spoon. Ignite and allow to burn, extinguish and serve.
Serve in a Collins Glass
Category: Punches / dark rum
A simple and easy delicious bar drink recipe for Tiffany Marshall, with dark rum, vodka, orange juice, carbonated water and lemon juice.
Ingredients:
1 liter dark rum
1 liter vodka
1/2 liter orange juice
3 liters carbonated water
lemon juice
Mixing instructions/directions/method:
Mix as punch (Lemon Juice to taste). Add orange or lemon slices, or olives.
Serve in a
Category: Punches / dark rum