Category Archives: By base-ingredient

By base-ingredient drinks and recipes

G Bomb recipe

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A good and fast bar mixed drink recipe for G Bomb, with Goldschlager® cinnamon schnapps and Absolut® vodka.

Ingredients:
1/2 shot Goldschlager® cinnamon schnapps
1/2 shot Absolut® vodka

Mixing instructions/directions/method:
Chill both ingredients by placing the bottles in the freezer for at least 1 hour. You should also chill the shot glasses you will be using the same way. Pour both ingredients into a chilled shot glass and enjoy.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

G4 recipe

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G4, with amaretto almond liqueur and Irish cream.

Ingredients:
1/2 oz amaretto almond liqueur
1/2 oz Irish cream

Mixing instructions/directions/method:
Layer irish cream on top of amaretto.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

G. T. O. recipe

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G. T. O., with vodka, rum, gin, Southern Comfort® peach liqueur, orange juice, amaretto almond liqueur and grenadine syrup.

Ingredients:
1 oz vodka
1 oz rum
1 oz gin
1 oz Southern Comfort® peach liqueur
4 oz orange juice
1 oz amaretto almond liqueur
1 oz grenadine syrup

Mixing instructions/directions/method:
Mix all ingredients in tin over ice. Strain into shot glasses and enjoy!

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Gangbuster Punch recipe

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A good and delicious bar mix drink recipe for Gangbuster Punch, with vodka, peach schnapps, cranberry juice, 7-Up® soda and ice.

Ingredients:
1 1/2 oz vodka
1 1/2 oz peach schnapps
1 oz cranberry juice
1 splash 7-Up® soda
ice

Mixing instructions/directions/method:
Combine all ingredients in a shaker. Shake well and strain into a suitable glass.

Serve in a

Category: Shots and Shooters / by base-ingredient

Geisha recipe

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A good and fast bar mixed drink recipe for Geisha, with Crown Royal® Canadian whisky, Midori® melon liqueur and pineapple juice.

Ingredients:
1 part Crown Royal® Canadian whisky
2 parts Midori® melon liqueur
fill with pineapple juice

Mixing instructions/directions/method:
Mix first two ingredients: fill with pineapple juice.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

German Mouthwash recipe

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A simple and easy delicious bar drink recipe for German Mouthwash, with Rumple Minze® peppermint liqueur and Goldschlager® cinnamon schnapps.

Ingredients:
1/2 oz Rumple Minze® peppermint liqueur
1/2 oz Goldschlager® cinnamon schnapps

Mixing instructions/directions/method:
Pour both ingredients in equal parts into a shot glass, stir and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Get Faced recipe

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Get Faced, with Bacardi® 151 rum, Absolut® Citron vodka, gin and Coca-Cola®.

Ingredients:
1 part Bacardi® 151 rum
1 part Absolut® Citron vodka
1 part gin
1 part Coca-Cola®

Mixing instructions/directions/method:
Pour contents on ice pour into shaker give one hard shake then pour back into glass serve chilled

Serve in a

Category: Shots and Shooters / by base-ingredient

Getaway Car recipe

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A simple and easy delicious bar drink recipe for Getaway Car, with peach schnapps and Absolut® Citron vodka.

Ingredients:
3/4 oz peach schnapps
1/4 oz Absolut® Citron vodka

Mixing instructions/directions/method:
Mix in a shot glass.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Ghetto Booty recipe

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A simple and easy delicious bar drink recipe for Ghetto Booty, with Stoli® Razberi vodka and Grand Marnier® orange liqueur.

Ingredients:
1/2 oz Stoli® Razberi vodka
1/2 oz Grand Marnier® orange liqueur

Mixing instructions/directions/method:
Pour ingredients into a shot glass, in equal parts, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Godhead recipe

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Godhead, with rum, vodka, raspberry liqueur, lime juice and 151 proof rum.

Ingredients:
1/4 shot rum
1/4 shot vodka
1/4 shot raspberry liqueur
1 dash lime juice
1 dash 151 proof rum

Mixing instructions/directions/method:
Pour rum, vodka, raspberry liqueur and lime juice into a strainer glass. Chill with ice and strain into your shot glass. Float 151 rum on top of shot. Throw down or ignite and throw down. (Igniting the 151 rum will lower the alcoholic content.)

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient