A good and fast bar mixed drink recipe for German Chocolate Cake #2, with Jagermeister® herbal liqueur, chocolate liqueur, coconut rum and butterscotch schnapps.
Ingredients:
1/2 oz Jagermeister® herbal liqueur
1/2 oz chocolate liqueur
1 splash coconut rum
1 splash butterscotch schnapps
Mixing instructions/directions/method:
Pour all ingredients into a shot glass, stir and serve.
Serve in a Shot Glass
Category: Shots and Shooters / Jagermeister® herbal liqueur
German Bight, with apple schnapps, Barenfang® honey liqueur, rosso vermouth, dry vermouth and pineapple juice.
Ingredients:
1 oz apple schnapps
1/2 oz Barenfang® honey liqueur
1/3 oz rosso vermouth
1/3 oz dry vermouth
2 oz pineapple juice
Mixing instructions/directions/method:
Shake, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
German Band, with Steinhaeger® gin, blackberry liqueur and Underberg® bitters.
Ingredients:
2 oz Steinhaeger® gin
1/4 oz blackberry liqueur
1 dash Underberg® bitters
Mixing instructions/directions/method:
Stir with plenty of ice and strain into a chilled martini glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for German Mouthwash, with Rumple Minze® peppermint liqueur and Goldschlager® cinnamon schnapps.
Ingredients:
1/2 oz Rumple Minze® peppermint liqueur
1/2 oz Goldschlager® cinnamon schnapps
Mixing instructions/directions/method:
Pour both ingredients in equal parts into a shot glass, stir and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
German Hooker (Die Deutsche Nutte), with tequila, apfelkorn liqueur, orange juice, salt and lemons.
Ingredients:
2 oz tequila
2 oz apfelkorn liqueur
3 oz orange juice
salt
lemons
Mixing instructions/directions/method:
In a shaker, half filled with crushed ice, combine tequila and apfelkorn. Shake well. Strain into a high-ball glass filled with a few ice cubes. Fill up with orange juice. Serve with salt and lemon as a usual tequila shot.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for German Coffee, with Kirschwasser® cherry brandy, coffee, whipped cream and sugar.
Ingredients:
1/2 oz Kirschwasser® cherry brandy
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a black cherry, and serve.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A good and delicious bar mix drink recipe for German Wake-Up Call, with Jagermeister® herbal liqueur, Tropicana® Peach Orchard Punch juice and orange juice.
Ingredients:
1 – 2 oz Jagermeister® herbal liqueur
3 oz Tropicana® Peach Orchard Punch juice
3 oz orange juice
Mixing instructions/directions/method:
Stir together equal amounts of orange juice and Tropicana Peach Orchard Punch juice. Add as much Jagermeister as desired, stir again, and serve.
Serve in a Cup
Category: Cocktails / Jagermeister® herbal liqueur
German Peach, with Rumple Minze® peppermint liqueur, peach schnapps and creme de cacao.
Ingredients:
1 oz Rumple Minze® peppermint liqueur
1 oz peach schnapps
1/2 oz creme de cacao
Mixing instructions/directions/method:
Mix ingredients together in a cocktail glass over ice, and serve. Add more Rumple Minze to make it stronger or add seltzer water to make it weaker.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks