Author Archives: yvette

Macaroon recipe

A good and delicious bar mix drink recipe for Macaroon, with vodka, chocolate liqueur and amaretto almond liqueur.

Ingredients:
3 oz vodka
1/2 oz chocolate liqueur
1/2 oz amaretto almond liqueur

Mixing instructions/directions/method:
Pour the vodka, chocolate liqueur and amaretto into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, garnish with a twist of orange, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

MacAttack recipe

A good and delicious bar mix drink recipe for MacAttack, with gin, Midori® melon liqueur, grape juice and club soda.

Ingredients:
1 oz gin
1 oz Midori® melon liqueur
grape juice
club soda

Mixing instructions/directions/method:
Add gin and midori to a shaker with ice, and fill with equal parts of grape juice and club soda. Shake and strain over ice in a hurricane glass.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

MacArthur Cocktail recipe

A good and delicious bar mix drink recipe for MacArthur Cocktail, with Bacardi® dark rum, Jamaican dark rum, triple sec and egg.

Ingredients:
1 1/2 oz Bacardi® dark rum
3 dashes Jamaican dark rum
3/4 oz triple sec
1 dash egg white

Mixing instructions/directions/method:
Shake the rums, triple sec and egg white together in a cocktail shaker half-filled with ice. Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Machetazo recipe

Machetazo, with Captain Morgan® Original spiced rum, Kahlua® coffee liqueur and Guinness® stout.

Ingredients:
1 oz Captain Morgan® Original spiced rum
1 oz Kahlua® coffee liqueur
1 bottle Guinness® stout

Mixing instructions/directions/method:
Poor the Guinness into a large beer mug. Drop two shot glasses, filled with kahlua and rum respectively, into the guinness and down in one fell swoop.

Serve in a Beer Mug

Category: Beer and Ale / Captain Morgan® Original spiced rum

Mach 6 recipe

A simple and easy delicious bar drink recipe for Mach 6, with white creme de cacao, sweet sherry, white rum, pineapple juice, pineapple and grenadine syrup.

Ingredients:
1 oz white creme de cacao
1 oz sweet sherry
1/2 oz white rum
2 oz pineapple juice
1 tbsp pineapple chunks
1 tsp grenadine syrup

Mixing instructions/directions/method:
Blend ingredients in a highball glass until smooth. Add three-quarters of a glassful of crushed ice and blend again briefly. Garnish with a pineapple chunk and a cherry, and serve with straws.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Machu Picchu recipe

Machu Picchu, with pisco brandy, mint liqueur, orange juice and grenadine syrup.

Ingredients:
2 oz pisco brandy
1/2 oz mint liqueur
6 oz orange juice
1 tsp grenadine syrup

Mixing instructions/directions/method:
1. Fill a 12-oz highball glass half way up with orange juice. Pour some grenadine syrup carefully… it should go straight to the bottom, not mixing with the orange juice.


2. Gently place two ice cubes on the highball glass and then, in a mixing glass, mix the pisco with a mint liqueur. Pour the pisco/mint mixture very slowly over the ice cubes, so that it floats without mixing with the orange and/or grenadine.



3. You should get a beautifull red-orange-green cocktail. When serving, instruct your guests to drink it from a straw, pulling it up as they drink, in order to get the three different flavours.

Serve in a Highball Glass

Category: Cocktails / pisco brandy

Machine recipe

A good and delicious bar mix drink recipe for Machine, with orange juice and vodka.

Ingredients:
1 oz orange juice
1/2 oz vodka

Mixing instructions/directions/method:
1. Pour the orange juice into a shot glass, take a napkin and place it over the glass pushing it down toward the juice. (As far as it can go without touching the juice.)


2. Slowly pour the vodka so that it dribbles on top of the juice. This will create a layer of vodka that lays on top of the juice. Remove the napkin and drink.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Machiavelli Pina Colada recipe

A good and fast bar mixed drink recipe for Machiavelli Pina Colada, with amarula cream liqueur, whipping cream, pineapple juice and Hennessy® cognac.

Ingredients:
3 oz amarula cream liqueur
3 oz whipping cream
3 oz pineapple juice
1 oz Hennessy® cognac

Mixing instructions/directions/method:
Combine all ingredients togehter in a cocktail shaker half-filled with ice cubes. Shake well, and empty contents into a pina-colada glass. Garnish with a pineapple wedge, and serve.

Serve in a Pina Colada Glass

Category: Cocktails / amarula cream liqueur

Mackinnon Spice recipe

A simple and easy delicious bar drink recipe for Mackinnon Spice, with Drambuie® Scotch whisky, spiced rum, lime juice and lemonade.

Ingredients:
1 oz Drambuie® Scotch whisky
3/4 oz spiced rum
1/2 oz lime juice
1 oz lemonade

Mixing instructions/directions/method:
Pour into a rocks or old-fashioned glass three-quarters filled with broken ice.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks