A good and fast bar mixed drink recipe for Mortini, with amaretto almond liqueur, grenadine syrup and vodka.
Ingredients:
3 drops amaretto almond liqueur
2 drops grenadine syrup
2 oz vodka
Mixing instructions/directions/method:
Pour grenadine and amaretto into a chilled cocktail glass. Add chilled vodka.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mortuary Mix, with Everclear® alcohol and collins mix.
Ingredients:
8 oz Everclear® alcohol
25 oz collins mix
Mixing instructions/directions/method:
Fill a pitcher with one bottle of tom collins mix. Add everclear as above or “to taste”. (Caution: everclear is extremely potent.) Add ice and serve.
Serve in a Pitcher
Category: Other Drinks / Everclear® alcohol
A simple and easy delicious bar drink recipe for Mosstrooper, with root beer, 7-Up® soda and ice.
Ingredients:
1 glass root beer
1 squirt 7-Up® soda
1/2 cup ice
Mixing instructions/directions/method:
Almost fill a glass half-filled with ice with root beer. Add a little 7-up, and stir with a straw.
Serve in a
Category: Non-Alcoholic / Fizzy drinks
Moscow Mule, with vodka, lime juice and ginger ale.
Ingredients:
2 oz vodka
2 oz lime juice
8 oz ginger ale
Mixing instructions/directions/method:
Mix ingredients in a highball glass with ice.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Moscow Chill, with Stoli® Pertsovka vodka and Dr. Pepper® soda.
Ingredients:
1 1/2 oz Stoli® Pertsovka vodka
4 oz Dr. Pepper® soda
Mixing instructions/directions/method:
Pour the Stoli pepper vodka (Pertsovka) into a champagne saucer filled with shaved ice. Fill with Dr. Pepper soda, garnish with a lime wedge, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Moscow Bobsled, with vodka and chocolate milk.
Ingredients:
1 1/2 oz vodka
3 oz chocolate milk
Mixing instructions/directions/method:
Stir ingredients together in a mixing glass half-filled with cracked ice. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Motel Wrecker, with Mandarine Napoleon® orange liqueur, cognac, coffee, whipping cream and sugar syrup.
Ingredients:
3/4 oz Mandarine Napoleon® orange liqueur
1/3 oz cognac
1 1/2 oz cold black coffee
3/4 oz whipping cream
1/3 oz sugar syrup
Mixing instructions/directions/method:
Shake and strain into a champagne saucer.
Serve in a Champagne Saucer
Category: Coffee and Tea / Coffee
Mostly Mal, with anejo rum, dry vermouth, triple sec, grenadine syrup and maraschino cherry.
Ingredients:
1 1/2 oz anejo rum
1/2 oz dry vermouth
1/2 oz triple sec
1/2 tsp grenadine syrup
1 maraschino cherry
Mixing instructions/directions/method:
Combine the rum, vermouth, triple sec and grenadine in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass garnished with a cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mother Moo, with Licor 43® liqueur and milk.
Ingredients:
4 cl Licor 43® liqueur
milk
Mixing instructions/directions/method:
Pour the licor 43 into a highball glass over two ice cubes. Fill with milk, and add a stirring pin.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Mother Cocktail, with vodka, gin, sweet and sour mix, grenadine syrup and beer.
Ingredients:
1 oz vodka
1 oz gin
1 oz sweet and sour mix
1 oz grenadine syrup
beer
Mixing instructions/directions/method:
Mix gin, vodka, grenadine and sour mix together in a shaker. Pour into a collins glass with ice, filling from half to three-quarters full. Top with beer, to taste, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks