Horse And Jockey, with anejo rum, Southern Comfort® peach liqueur, sweet vermouth and bitters.
Ingredients:
1 oz anejo rum
1 oz Southern Comfort® peach liqueur
1/2 oz sweet vermouth
2 dashes bitters
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hot Penny Rum, with anejo rum, bourbon whiskey, dark creme de cacao, coffee and heavy cream.
Ingredients:
1 1/2 oz anejo rum
1/2 oz bourbon whiskey
2 tsp dark creme de cacao
4 oz hot coffee
2 oz heavy cream
Mixing instructions/directions/method:
Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass. Float the cream on top by pouring it over the back of a teaspoon, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Island Tide, with anejo rum, Bacardi® Limon rum, peach juice and lemon juice.
Ingredients:
3 shots anejo rum
1 shot Bacardi® Limon rum
peach juice
1 – 2 splashes lemon juice
Mixing instructions/directions/method:
Pour anejo rum and bacardi limon into a collins glass; with ice if desired. Almost fill with peach juice, and add lemon juice. Stir, and sink 3 mandarin orange and 2 peach slices to the bottom. Garnish the glass with a lemon slice, peach slice or mandarin orange slice if desired, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Joy-To-The-World, with anejo rum, bourbon whiskey and dark creme de cacao.
Ingredients:
1 1/2 oz anejo rum
1/2 oz bourbon whiskey
1/2 oz dark creme de cacao
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well, and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Ladyluv, with blended whiskey, dark rum, anejo rum and white creme de cacao.
Ingredients:
1 1/2 oz blended whiskey
1/2 oz dark rum
1/2 oz anejo rum
1 tsp white creme de cacao
Mixing instructions/directions/method:
Pour whiskey, rums and creme de cacao into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Ludwig And The Gang, with anejo rum, vodka, amaretto almond liqueur, Southern Comfort® peach liqueur, bitters and crushed ice.
Ingredients:
1 oz anejo rum
1 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz Southern Comfort® peach liqueur
1 dash bitters
crushed ice
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into an old-fashioned glass almost filled with crushed ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Madame Rene, with blended whiskey, anejo rum, orange juice and bitters.
Ingredients:
2 oz blended whiskey
1/2 oz anejo rum
1 oz orange juice
1 dash bitters
Mixing instructions/directions/method:
Pour whiskey, rum, orange juice and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Maestro, with anejo rum, sherry, lime juice and ginger ale.
Ingredients:
1 1/2 oz anejo rum
1/2 oz sherry
1/2 oz lime juice
4 oz ginger ale
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice and top with the ginger ale. Garnish with a lemon twist.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Margaret In The Marketplace, with anejo rum, lime juice, grenadine syrup and light cream.
Ingredients:
2 oz anejo rum
2 tsp lime juice
1 tsp grenadine syrup
1/2 oz light cream
Mixing instructions/directions/method:
Combine the ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Max the Silent, with anejo rum, brandy, Applejack® brandy and anisette.
Ingredients:
1 oz anejo rum
1/2 oz brandy
1/2 oz Applejack® brandy
1 tsp anisette
Mixing instructions/directions/method:
Pour the anejo rum, brandy, Applejack brandy and anisette into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks