O Thing, with Amp® energy drink and Bacardi® O rum.
Ingredients:
12 oz can Amp® energy drink
2 – 4 oz Bacardi® O rum
Mixing instructions/directions/method:
Pour the can of Amp energy drink into a tall glass. Add the Bacardi O rum (more or less acccording to taste), and serve.
Serve in a Collins Glass
Category: Other Drinks / Amp® energy drink
A good and delicious bar mix drink recipe for O My Martini, with Bacardi® orange rum, Blue Curacao liqueur, sweet and sour mix and grenadine syrup.
Ingredients:
2 oz Bacardi® orange rum
1 oz Blue Curacao liqueur
1 splash sweet and sour mix
top with grenadine syrup
Mixing instructions/directions/method:
Shake ingredients with ice. Strain into a chilled martini glass. Top with grenadine.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
O Martini Cocktail, with Bacardi® orange rum, Martini & Rossi® extra dry vermouth and orange.
Ingredients:
2 oz Bacardi® orange rum
1/4 oz Martini & Rossi® extra dry vermouth
1 twist orange peel
Mixing instructions/directions/method:
Serve in a rocks glass over ice, or straight up in a martini glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Oasis #2, with Captain Morgan® Original spiced rum, Malibu® coconut rum, Midori® melon liqueur, DeKuyper Island Blue Pucker, sweet and sour mix and 7-Up® soda.
Ingredients:
1 1/2 oz Captain Morgan® Original spiced rum
1 1/2 oz Malibu® coconut rum
1 1/2 oz Midori® melon liqueur
1 1/2 oz DeKuyper Island Blue Pucker
1 1/2 oz sweet and sour mix
1 1/2 oz 7-Up® soda
Mixing instructions/directions/method:
Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake and strain into a hurricane glass filled with ice cubes, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Captain Morgan® Original spiced rum
A good and delicious bar mix drink recipe for Oakland Cocktail, with vodka, dry vermouth and orange juice.
Ingredients:
2 oz vodka
1 oz dry vermouth
1 oz fresh orange juice
Mixing instructions/directions/method:
Pour the vodka, dry vermouth and orange juice into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
O.D., with Plymouth® gin, dry vermouth, rosso vermouth, orange juice and grenadine syrup.
Ingredients:
1/3 oz Plymouth® gin
1/3 oz dry vermouth
1/3 oz rosso vermouth
1/3 oz orange juice
1/3 oz grenadine syrup
Mixing instructions/directions/method:
Shake and strain into an ice-filled double-cocktail glass filled with broken ice. Garnish with an orange twist, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for O-Brye, with rye whiskey and olive juice.
Ingredients:
2/3 oz rye whiskey
1/3 oz olive juice
Mixing instructions/directions/method:
Stir ingredients together in a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / rye whiskey
Oaxaca Jim, with gin, orange juice, grapefruit juice and bitters.
Ingredients:
2 oz gin
1 oz orange juice
1 oz grapefruit juice
2 dashes bitters
Mixing instructions/directions/method:
Combine the gin, orange juice, grapefruit juice and bitters in a shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a lemon twist and a cherry.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Oasis, with melon vodka, Malibu® coconut rum, Pisang Ambon® liqueur, lemon juice and cream.
Ingredients:
6 cl melon vodka
4 cl Malibu® coconut rum
3 cl Pisang Ambon® liqueur
7 cl lemon juice
1 splash cream
Mixing instructions/directions/method:
Shake and serve over ice.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
Obadoba, with milk, cocoa powder, whipped cream and salt.
Ingredients:
1 gal milk
10 tsp sweetened cocoa powder
1 1/2 oz whipped cream
salt
Mixing instructions/directions/method:
Heat the milk, and add it to the salt and cocoa powder in a tall glass. Place some whipped cream on top and serve.
Serve in a Collins Glass
Category: Non-Alcoholic / Creamy / milky