A good and fast bar mixed drink recipe for Oil Slick #2, with black sambuca and white creme de menthe.
Ingredients:
15 ml black sambuca
15 ml white creme de menthe
Mixing instructions/directions/method:
Pour the creme de menthe into a shot glass. Using a teaspoon, carefully float the black sambuca on top. Shoot.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Ohranj Screwdriver, with Stoli® Ohranj vodka, orange juice and lemon juice.
Ingredients:
1 oz Stoli® Ohranj vodka
3 oz orange juice
1/2 tsp lemon juice
Mixing instructions/directions/method:
Pour the Stoli orange vodka (Ohranj), orange juice and lemon juice into an old-fashioned glass half-filled with cracked ice. Stir well, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Ohranj Julius, with Stoli® Ohranj vodka, triple sec, sweet and sour mix and orange juice.
Ingredients:
1/2 oz Stoli® Ohranj vodka
1/2 oz triple sec
1/2 oz sweet and sour mix
1/2 oz orange juice
Mixing instructions/directions/method:
Pour the Stoli orange vodka (Ohranj), triple sec, sour mix and orange juice into a cocktail glass over crushed ice. Garnish with a slice of orange, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Ojen Cocktail, with ojen anise liqueur, Peychaud® bitters, sugar and water.
Ingredients:
2 oz ojen anise liqueur
1 dash Peychaud® bitters
1 tsp sugar
1/2 oz water
Mixing instructions/directions/method:
Pour the ojen, peychaud bitters, sugar and water into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Oil Spill, with Goldschlager® cinnamon schnapps and Jagermeister® herbal liqueur.
Ingredients:
3/4 shot Goldschlager® cinnamon schnapps
1/4 shot Jagermeister® herbal liqueur
Mixing instructions/directions/method:
Carefully layer jagermeister on top of the goldschlager in a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Oil Slick, with Jagermeister® herbal liqueur and Rumple Minze® peppermint liqueur.
Ingredients:
1/2 shot Jagermeister® herbal liqueur
1/2 shot Rumple Minze® peppermint liqueur
Mixing instructions/directions/method:
Mix both ingredients together in a shaker and serve in a chilled shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Old Etonian, with gin, Lillet® Blanc wine, orange bitters and creme de noyaux.
Ingredients:
1/2 oz gin
1/2 oz Lillet® Blanc wine
1 dash orange bitters
1 dash creme de noyaux
Mixing instructions/directions/method:
Pour the gin, Lillet, orange bitters and creme de noyaux into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Old Country Martini, with vodka, madeira and cherry brandy.
Ingredients:
3 oz vodka
1 oz madeira
1 oz cherry brandy
Mixing instructions/directions/method:
Pour the vodka, madeira wine and cherry brandy into a mixing glass half-filled with cracked ice. Stir well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Oklahoma Tropical Twister, with Coco Lopez® cream of coconut, Del Monte® pineapple juice, Sunkist® orange juice, grenadine syrup and Captain Morgan® Original spiced rum. Also lists similar d
Ingredients:
2 cans Coco Lopez® cream of coconut
64 oz Del Monte® pineapple juice
6 cups Sunkist® orange juice
1/4 cup grenadine syrup
1 1/2 oz Captain Morgan® Original spiced rum
Mixing instructions/directions/method:
1. Place both cans of cream of coconut (unopened) in hot water for 10 minutes.
2. Pour the pineapple juice, orange juice, cream of coconut, and grenadine into a large punch bowl. Add the rum (to taste), or add it seperately to each drink later. (1 1/2 ounce per 12 ounce serving, kids will enjoy it without rum.) Stir for 3 minutes to ensure proper mixture.
3. Serve in glasses over crushed ice. Garnish each drink with a pineapple and orange wedge, and a maraschino cherry on a tooth pick.
Serve in a Punch Bowl
Category: Punches / Coco Lopez® cream of coconut
A simple and easy delicious bar drink recipe for Oklahoma Cooler, with Melon Deoria® liqueur, Skyy® vodka, 7-Up® soda and cranberry juice.
Ingredients:
1 1/2 oz Melon Deoria® liqueur
1 oz Skyy® vodka
1 splash 7-Up® soda
2 oz cranberry juice
Mixing instructions/directions/method:
Pour the melon deoria, Skyy vodka and cranberry juice into a cocktail glass. Add the 7-up, and stir gently. Garnish with a slice of lime and a maraschino cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks