Author Archives: yvette

Pina Colada recipe

Pina Colada, with light rum, coconut milk and pineapples.

Ingredients:
3 oz light rum
3 tbsp coconut milk
3 tbsp crushed pineapples

Mixing instructions/directions/method:
Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Pine Needle recipe

Pine Needle, with Absolut® vodka, triple sec, sweet and sour mix, pineapple juice and 7-Up® soda.

Ingredients:
1 oz Absolut® vodka
1/2 oz triple sec
1 1/2 oz sweet and sour mix
2 oz pineapple juice
1 splash 7-Up® soda

Mixing instructions/directions/method:
Pour ingredients, in the order listed, into an ice-filled highball glass. Vary to taste.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Pine Cone recipe

A simple and easy delicious bar drink recipe for Pine Cone, with Southern Comfort® peach liqueur, amaretto almond liqueur and pineapple juice.

Ingredients:
1 jigger Southern Comfort® peach liqueur
1 jigger amaretto almond liqueur
1 glass pineapple juice

Mixing instructions/directions/method:
Pour southern comfort on the rocks in a tall glass. Add amaretto, fill with pineapple juice, and stir.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Pina Vina recipe

Pina Vina, with white wine, lemon juice and pineapple.

Ingredients:
3 oz medium white wine
1/2 oz lemon juice
3 oz pineapple chunks

Mixing instructions/directions/method:
Blend with a glassful of crushed ice in a blender until smooth. Pour into a goblet, and garnish with a pineapple chunk and a slice of lemon.

Serve in a Wine Goblet

Category: Cocktails / Long drinks

Pina Rita recipe

A simple and easy delicious bar drink recipe for Pina Rita, with Jose Cuervo® Especial gold tequila, triple sec and pineapple juice.

Ingredients:
2 oz Jose Cuervo® Especial gold tequila
1 tbsp triple sec
pineapple juice

Mixing instructions/directions/method:
Shake ingredients over ice, and strain into a sugar-rimmed margarita glass with shaved ice. Garnish with a cherry and a pineapple slice.

Serve in a Margarita Glass

Category: Cocktails / Short drinks

Pina Colada Royal recipe

A good and fast bar mixed drink recipe for Pina Colada Royal, with white rum, coconut rum, pineapples and vanilla ice cream.

Ingredients:
3 oz white rum
2 oz coconut rum
3 oz crushed pineapples
1 scoop vanilla ice cream

Mixing instructions/directions/method:
Place the rums, crushed pineapple and ice cream in a blender with 1 1/2 cups of crushed ice. Blend until frozen; add more ice if required. Pour into a parfait glass, and serve.

Serve in a Parfait Glass

Category: Cocktails / Long drinks

Pineapple Bomber recipe

Pineapple Bomber, with amaretto almond liqueur, Southern Comfort® peach liqueur and pineapple juice.

Ingredients:
1 part amaretto almond liqueur
1 part Southern Comfort® peach liqueur
1 part pineapple juice

Mixing instructions/directions/method:
Pour equal parts of amaretto and southern comfort into an ice-filled highball glass. Add (at least) another equal part of pineapple juice to fill, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Pineapple Bomb recipe

Pineapple Bomb, with Southern Comfort® peach liqueur, triple sec and pineapple juice.

Ingredients:
1 part Southern Comfort® peach liqueur
1 part triple sec
1 part pineapple juice

Mixing instructions/directions/method:
Combine ingredients in a shaker with ice. Add a splash of 7-up or sprite if desired. Shake until condensated and strain into shot glasses.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Pineapple Banana Refresher recipe

Pineapple Banana Refresher, with dark rum, creme de bananes, pineapple juice and pineapple sherbet.

Ingredients:
1 oz dark rum
1 oz creme de bananes
4 oz pineapple juice
2 oz pineapple sherbet

Mixing instructions/directions/method:
Combine all ingredients in a blender. Blend until smooth, and pour into a highball glass. Garnish with a pineapple wedge and a slice of banana, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Pine-Sol Shooter recipe

A simple and easy delicious bar drink recipe for Pine-Sol Shooter, with dark rum and Frangelico® hazelnut liqueur.

Ingredients:
3/4 oz dark rum
3/4 oz Frangelico® hazelnut liqueur

Mixing instructions/directions/method:
Combine ingredients in a mixing glass almost-filled with ice. Stir, and strain into a shot glass.

Serve in a Shot Glass

Category: Shots and Shooters / Creamy