A simple and easy delicious bar drink recipe for Pleasant Surprise, with DeKuyper® Razzmatazz liqueur and orange juice.
Ingredients:
2/3 oz DeKuyper® Razzmatazz liqueur
1 1/3 oz orange juice
Mixing instructions/directions/method:
Pour both ingredients into a tall shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Plum Liqueur, with plums, granulated sugar, vodka and brandy.
Ingredients:
2 lb plums
2 cups granulated sugar
2 cups vodka
1/2 cup brandy
Mixing instructions/directions/method:
1. Wash plums and pat dry, cut in half or smaller, and pit. Place in an aging container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally.
2. Place a strainer over a large bowl and strain liqueur. Press the liquid from the plums with the back of a wooden spoon, and discard plum pulp. Re-strain liqueur through cloth until clear, and bottle as desired.
3. Plum liqueur is ready for drinking or cooking, however for best results, age for another month.
Serve in a
Category: Liqueurs / by flavor
A simple and easy delicious bar drink recipe for PMS Special, with 151 proof rum and grapefruit juice.
Ingredients:
2 oz 151 proof rum
grapefruit juice
Mixing instructions/directions/method:
Shake with ice and strain over ice in a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Poca-Hola, with Punt e Mes red vermouth, Campari® bitters, Noilly Prat® French vermouth, lemon juice and cola.
Ingredients:
3/4 oz Punt e Mes red vermouth
3/4 oz Campari® bitters
1/2 oz Noilly Prat® French vermouth
3/4 oz lemon juice
1 bottle cold cola
Mixing instructions/directions/method:
Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.
Serve in a Beer Mug
Category: Cocktails / Long drinks
Pocima, with beer, Absolut® vodka and orange juice.
Ingredients:
6 cans beer
1 liter Absolut® vodka
2 gal orange juice
Mixing instructions/directions/method:
Pour beer into a punch bowl. Add vodka, orange juice and plenty of ice cubes. Stir, and serve cold.
Serve in a Punch Bowl
Category: Punches / beer
A good and delicious bar mix drink recipe for Poinsettia, with Grand Marnier® orange liqueur, cranberry juice and Champagne.
Ingredients:
1 tbsp Grand Marnier® orange liqueur
1 part cranberry juice
1 part Champagne
Mixing instructions/directions/method:
Mix the champagne and cranberry juice, then float the Grand Marnier on top.
Serve in a
Category: Cocktails / Champagne cocktails
A good and delicious bar mix drink recipe for Poire Fantastic, with pear liqueur and Sprite® soda.
Ingredients:
4 cl pear liqueur
10 cl Sprite® soda
Mixing instructions/directions/method:
Pour poire au cognac pear liqueur into a highball glass. Add sprite, and ice if desired.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Poison Apple, with apfelkorn liqueur and Absolut® vodka.
Ingredients:
1 oz apfelkorn liqueur
1 oz Absolut® vodka
Mixing instructions/directions/method:
Pour ingredients over ice in a shaker. Shake and strain into a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Poison Ivy, with Aftershock® Hot & Cool cinnamon schnapps and Kahlua® coffee liqueur.
Ingredients:
1/2 shot Aftershock® Hot & Cool cinnamon schnapps
1/2 shot Kahlua® coffee liqueur
Mixing instructions/directions/method:
Pour chilled ingredients into a shot glass, either layered in order, or mixed together.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Poker Face, with tequila, Cointreau® orange liqueur and pineapple juice.
Ingredients:
1 1/2 oz tequila
1/2 oz Cointreau® orange liqueur
4 oz pineapple juice
Mixing instructions/directions/method:
Pour tequila, Cointreau and pineapple juice into a highball glass almost filled with ice cubes. Stir, garnish with a lime wedge, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks