A good and fast bar mixed drink recipe for Poland, with raspberry syrup and vodka.
Ingredients:
1/3 part raspberry syrup
fill with vodka
Mixing instructions/directions/method:
Pour raspberry syrup in a shooter. Fill the rest of the shooter with Vodka very slowly, so it will not get mixed with the syrup.
(It should look like a White and Red flag).
Drink straight up!
Serve in a Highball Glass
Category: Shots and Shooters / by base-ingredient
Polar Bear #2, with vodka, Blue Curacao liqueur and 7-Up® soda.
Ingredients:
3 oz vodka
1/2 – 1 oz Blue Curacao liqueur
7-Up® soda
Mixing instructions/directions/method:
Blend with ice in a highball glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Polar Bear #3, with creme de cacao and peppermint schnapps.
Ingredients:
1/2 oz creme de cacao
1/2 oz peppermint schnapps
Mixing instructions/directions/method:
Mix drinks over ice before serving in a shot glass. Tastes like a peppermint patty!
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Polar Bear Cooler, with dark rum, Punt e Mes red vermouth, lemon juice, orange juice and 7-Up® soda.
Ingredients:
2 oz dark rum
1 oz Punt e Mes red vermouth
1 oz lemon juice
1/2 oz orange juice
3 1/2 oz cold 7-Up® soda
Mixing instructions/directions/method:
Pour into a collins glass filled with broken ice and add a spiral of lemon. Garnish with an orange wedge and cherry. Serve with straws.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Polar Bear, with vodka, lime juice and 7-Up® soda.
Ingredients:
1 part vodka
1 part lime juice
2 parts 7-Up® soda
Mixing instructions/directions/method:
Pour equal parts of vodka and lime juice into a glass with ice. Add the same, combined amount in 7-up or sprite. Mix and serve with a straw.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Polar-Roller, with Cointreau® orange liqueur, armagnac, lemon juice and cola.
Ingredients:
1/2 oz Cointreau® orange liqueur
1/2 oz armagnac
1 tsp lemon juice
1 bottle cold cola
Mixing instructions/directions/method:
Funnel the cointreau, armagnac and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.
Serve in a Beer Mug
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Polish Butterfly, with Blue Curacao liqueur and Polish vodka.
Ingredients:
2/3 oz Blue Curacao liqueur
1/3 oz Polish vodka
Mixing instructions/directions/method:
Pour Polish vodka and blue curacao into a shot glass, stir and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Polish Professor, with vodka, pineapple juice and 7-Up® soda.
Ingredients:
1 jigger vodka
4 oz pineapple juice
1 oz 7-Up® soda
Mixing instructions/directions/method:
Pour vodka and pineapple juice into an ice-filled old-fashioned glass. Add 7-up, stir, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Polkagris, with vodka, white creme de menthe, grenadine syrup and Sprite® soda.
Ingredients:
2 cl vodka
2 cl white creme de menthe
4 cl grenadine syrup
8 cl Sprite® soda
Mixing instructions/directions/method:
Mix ingredients in a highball glass. Add one or two ice cubes and cherries. Serve with a thick, red and white striped straw.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Polo Cocktail, with gin, lemon juice and orange juice.
Ingredients:
1 oz gin
1 tbsp lemon juice
1 tbsp orange juice
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks