Author Archives: yvette

Pixie Stick recipe

A simple and easy delicious bar drink recipe for Pixie Stick, with gin, Midori® melon liqueur and 7-Up® soda.

Ingredients:
1 1/2 oz gin
1 1/2 oz Midori® melon liqueur
7-Up® soda

Mixing instructions/directions/method:
Pour gin and midori over ice in a collins glass. Fill with 7-up, and garnish with a maraschino cherry. Add a straw, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Plantation Coffee recipe

A good and fast bar mixed drink recipe for Plantation Coffee, with gold rum, Grand Marnier® orange liqueur, dark creme de cacao, coffee and double cream.

Ingredients:
1 oz gold rum
1/2 oz Grand Marnier® orange liqueur
1/2 oz dark creme de cacao
4 oz cold black coffee
3/4 oz double cream

Mixing instructions/directions/method:
Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve.

Serve in a Wine Goblet

Category: Coffee and Tea / Coffee

Plank Walker recipe

Plank Walker, with Johnnie Walker® Scotch whisky, rosso vermouth and Yellow Chartreuse®.

Ingredients:
1 1/2 oz Johnnie Walker® Scotch whisky
1/2 oz rosso vermouth
1/2 oz Yellow Chartreuse®

Mixing instructions/directions/method:
Pour ingredients into a rocks glass three-quarters filled with broken ice.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

PJ recipe

PJ, with Everclear® alcohol, vodka, fruit juice and fruits.

Ingredients:
1 gal Everclear® alcohol
750 ml vodka
6 gal fruit juice
assorted fruits

Mixing instructions/directions/method:
Pour all ingredients into a cooler, add fruit and serve. A great party drink.

Serve in a

Category: Punches / Everclear® alcohol

Pixie Stix recipe

A good and delicious bar mix drink recipe for Pixie Stix, with Southern Comfort® peach liqueur, amaretto almond liqueur, Sprite® soda, grenadine syrup and sweet and sour mix.

Ingredients:
2 oz Southern Comfort® peach liqueur
1 oz amaretto almond liqueur
1 splash Sprite® soda
1 tbsp grenadine syrup
sweet and sour mix

Mixing instructions/directions/method:
Pour southern comfort and amaretto over ice in a highball glass. Fill with sweet and sour mix, top with sprite, and float grenadine on top. Garnish with maraschino cherries.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Plead The 5th recipe

Plead The 5th, with Tanqueray® gin, sambuca and Kahlua® coffee liqueur.

Ingredients:
1 part Tanqueray® gin
1 part sambuca
1 part Kahlua® coffee liqueur

Mixing instructions/directions/method:
Mix all ingredients over ice cubes in a shot glass. Shake, strain and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Plaza Cocktail recipe

A good and fast bar mixed drink recipe for Plaza Cocktail, with dry vermouth, sweet vermouth, gin and pineapple.

Ingredients:
3/4 oz dry vermouth
3/4 oz sweet vermouth
3/4 oz gin
1 pineapple stick

Mixing instructions/directions/method:
Shake all ingredients (except pineapple stick) with ice and strain into a cocktail glass. Add the stick of pineapple and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Platinum Grand Margarita recipe

Platinum Grand Margarita, with margarita mix, Jose Cuervo® 1800 tequila, Grand Marnier® orange liqueur, Cointreau® orange liqueur, triple sec, Irish Mist® herbal liqueur and lime juice. Also

Ingredients:
3 oz margarita mix
1 1/4 oz Jose Cuervo® 1800 tequila
1/4 oz Grand Marnier® orange liqueur
1/4 oz Cointreau® orange liqueur
1/4 oz triple sec
1/4 oz Irish Mist® herbal liqueur
1/4 oz fresh lime juice

Mixing instructions/directions/method:
Salt the rim of a margarita glass and pour in freshly squeezed lime juice.


Add margarita mix, tequila, grand marnier, cointreau, triple sec, irish mist, and 5 ice cubes in a shaker. Shake vigorously until thoroughly mixed and cold. Pour into the margarita glass and garnish with a lime wheel, and a maraschino cherry if desired.

Serve in a Margarita Glass

Category: Cocktails / Short drinks

Platinum Blonde recipe

A simple and easy delicious bar drink recipe for Platinum Blonde, with gold rum, Grand Marnier® orange liqueur and double cream.

Ingredients:
1 oz gold rum
1 oz Grand Marnier® orange liqueur
3/4 oz double cream

Mixing instructions/directions/method:
Shake and strain into a brandy snifter, and serve.

Serve in a Brandy Snifter

Category: Cocktails / Short drinks