A good and fast bar mixed drink recipe for Polonaise, with brandy, blackberry brandy, dry sherry and lemon juice.
Ingredients:
1 1/2 oz brandy
1 tbsp blackberry brandy
1/2 oz dry sherry
1 dash lemon juice
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Polynesian Cocktail, with vodka, cherry brandy, limes and powdered sugar.
Ingredients:
1 1/2 oz vodka
3/4 oz cherry brandy
juice of 1 limes
powdered sugar
Mixing instructions/directions/method:
Rub the rim of a cocktail glass with lime and dip into powdered sugar. Shake vodka, cherry brandy, and juice of lime with ice, strain into the sugar-rimmed glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Pomegranate Martini, with citrus vodka, lemon juice, pomegranate juice and simple syrup.
Ingredients:
2 oz citrus vodka
1/2 oz fresh lemon juice
1/4 oz fresh pomegranate juice
1 oz simple syrup
Mixing instructions/directions/method:
Shake all ingredients well with ice and strain into a chilled martini glass. Add a dash of rose water if available. Garnish with flamed orange peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Pomegranate Polecat, with white rum, amaretto almond liqueur, sweet sherry, pomegranate juice and caster sugar.
Ingredients:
1 1/3 oz white rum
1/2 oz amaretto almond liqueur
1/2 oz sweet sherry
1 1/2 oz pomegranate juice
1 tsp caster sugar
Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass three-quarters filled with broken ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Pomegranate Soda, with lemon juice, club soda and grenadine syrup.
Ingredients:
1 oz lemon juice
6 oz club soda
1 tsp grenadine syrup
Mixing instructions/directions/method:
Pour the lemon juice and club soda into a collins glass almost filled with ice cubes, and stir well. Drop the grenadine into the center of the drink, and serve.
Serve in a Collins Glass
Category: Non-Alcoholic / lemon juice
Pomola, with lime juice, cola and grenadine syrup.
Ingredients:
1 oz lime juice
5 oz chilled cola
1/3 oz grenadine syrup
Mixing instructions/directions/method:
Pour into an ice-filled highball glass. Garnish with a slice of lime.
Serve in a Highball Glass
Category: Non-Alcoholic / Fizzy drinks
Pompanski, with Polish vodka, dry vermouth, triple sec and grapefruit juice.
Ingredients:
1 oz Polish vodka
1/2 oz dry vermouth
1 tsp triple sec
1 oz grapefruit juice
Mixing instructions/directions/method:
Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Garnish with a slice of orange and serve with a short straw.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Pompeii, with brandy, white creme de cacao, amaretto almond liqueur and double cream.
Ingredients:
1 oz brandy
3/4 oz white creme de cacao
1/2 oz amaretto almond liqueur
1 oz double cream
Mixing instructions/directions/method:
Shake and strain into a cocktail saucer. Sprinkle with almond flakes, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
Pompey Royale, with Champagne, pomegranate juice, passion-fruit juice, raspberry syrup and caster sugar.
Ingredients:
3 oz Champagne
1 oz pomegranate juice
1/2 oz passion-fruit juice
1/3 oz raspberry syrup
1 tsp caster sugar
Mixing instructions/directions/method:
Dissolve sugar in juices, and add to a champagne saucer with champagne and syrup.
Serve in a Champagne Saucer
Category: Cocktails / Champagne cocktails
Ponche de Pina, with pineapples, water, cinnamon, cloves, allspice, sugar, coconut milk and light rum.
Ingredients:
3 pineapples
3 cups water
3 cinnamon sticks
2 tsp cloves
2 tsp allspice
3/4 cup sugar
1 cup coconut milk
1 qt light rum
Mixing instructions/directions/method:
1. Peel pineapples, chop and shread. Add water and let stand overnight.
2. Add pineapple to a large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes, and strain into a large pitcher. Add rum and serve hot.
Serve in a Pitcher
Category: Punches / pineapples