Hot Chocolate Almond, with butterscotch schnapps, amaretto almond liqueur, hot chocolate and whipped cream.
Ingredients:
2 oz butterscotch schnapps
1/2 oz amaretto almond liqueur
5 oz hot chocolate
1 oz whipped cream
Mixing instructions/directions/method:
Pour the butterscotch schnapps, amaretto and hot chocolate into a coffee mug, and stir. Top with whipped cream, and serve.
Serve in a Coffee Mug
Category: Cocktails / Short drinks
Pink Almond, with Scotch whisky, Kirschwasser® cherry brandy, Amaretto Di Saronno® liqueur, lemon juice, almond syrup and grenadine syrup.
Ingredients:
1 oz Scotch whisky
1/2 oz Kirschwasser® cherry brandy
1/2 oz Amaretto Di Saronno® liqueur
1/2 oz lemon juice
1/2 oz almond syrup
1/4 oz grenadine syrup
Mixing instructions/directions/method:
Shake and strain into a cocktail glass filled with crushed ice. Garnish with fruit, and serve
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Toasted Almond, with amaretto almond liqueur, Kahlua® coffee liqueur and light cream.
Ingredients:
2 oz amaretto almond liqueur
2 oz Kahlua® coffee liqueur
2 oz light cream
Mixing instructions/directions/method:
Shake, strain into highball glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks