A good and fast bar mixed drink recipe for Fluffy Pink Angel, with vodka, Champagne, grenadine syrup and cream.
Ingredients:
1/4 oz vodka
1/4 oz Champagne
1/4 oz grenadine syrup
1/4 oz fresh cream
Mixing instructions/directions/method:
Stir ingredients together in a shot glass, and shoot.
Serve in a Shot Glass
Category: Shots and Shooters / vodka
A good and delicious bar mix drink recipe for Green Angel, with Pisang Ambon® liqueur, DeKuyper® Peachtree schnapps, Malibu® coconut rum, lemonade, Sprite® soda, ice cubes and food coloring.
Ingredients:
1 1/3 cl Pisang Ambon® liqueur
1 1/3 cl DeKuyper® Peachtree schnapps
1 1/3 cl Malibu® coconut rum
8 cl lemonade
Sprite® soda
ice cubes
1 drop blue food coloring
Mixing instructions/directions/method:
Blend pisang ambon, peachtree schnapps, malibu and lemon squash together in a blender. Put ice cubes in a collins glass and pour the mix over. Fill up with sprite, and add a drop of blue syrup. Stir and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Liquid Angel Dust, with Jim Beam® bourbon whiskey, Tanqueray® gin and Bacardi® dark rum.
Ingredients:
1/2 oz Jim Beam® bourbon whiskey
1/2 oz Tanqueray® gin
1/2 oz Bacardi® dark rum
Mixing instructions/directions/method:
Combine all ingredients together in a 1.5-oz shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / Jim Beam® bourbon whiskey
A good and fast bar mixed drink recipe for Morbid Angel, with Cutty Black® Scotch whisky, Southern Comfort® peach liqueur and Jagermeister® herbal liqueur.
Ingredients:
1/3 oz Cutty Black® Scotch whisky
1/3 oz Southern Comfort® peach liqueur
1/3 oz Jagermeister® herbal liqueur
Mixing instructions/directions/method:
Stir equal parts of each ingredient together in a mixing glass. Strain into a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / Cutty Black® Scotch whisky
A simple and easy delicious bar drink recipe for Naughty Angel, with Godet® white chocolate liqueur and 151 proof rum.
Ingredients:
3 oz Godet® white chocolate liqueur
1 oz 151 proof rum
Mixing instructions/directions/method:
Stir.
Serve in a Cordial Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Satin Angel, with Frangelico® hazelnut liqueur, cream, Coca-Cola® and ice.
Ingredients:
1 oz Frangelico® hazelnut liqueur
fill with 3/4 cream
1 splash Coca-Cola®
ice
Mixing instructions/directions/method:
Add a splash of Coca-Cola to the Frangelico over Ice, and fill add the cream.
Serve in a Highball Glass
Category: Cocktails / Long drinks