Ferocious Flip, with brandy, ruby port, egg, superfine sugar, light cream and nutmeg.
Ingredients:
1 1/2 oz brandy
1 oz ruby port
1 egg
1 tsp superfine sugar
1/2 oz light cream
1 pinch nutmeg
Mixing instructions/directions/method:
Pour the brandy, port, egg, sugar and cream into a cocktail shaker and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Good Morning Eggnog, with ruby port, red wine, milk, cream, powdered sugar, egg and nutmeg.
Ingredients:
1 3/4 oz ruby port
1 3/4 oz red wine
3 1/2 oz milk
3/4 oz cream
1/2 tsp powdered sugar
1 egg yolk
1 pinch nutmeg
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a large highball glass over ice cubes. Sprinkle with nutmeg, and serve.
Serve in a Highball Glass
Category: Punches / Eggnogs
Happy New Year, with brandy, ruby port, orange juice and Champagne.
Ingredients:
1/4 oz brandy
3/4 oz ruby port
3/4 oz orange juice
4 oz Champagne
Mixing instructions/directions/method:
Shake brandy, port and orange juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
A good and fast bar mixed drink recipe for Mulled Port, with ruby port, granulated sugar, oranges, allspice, mace, nutmeg, cloves and cinnamon.
Ingredients:
750 ml bottle ruby port
1/4 cup granulated sugar
2 oranges
1/2 tsp ground allspice
1/2 tsp ground mace
1/2 tsp grated nutmeg
12 whole cloves
1 cinnamon stick
Mixing instructions/directions/method:
Peel and slice the oranges, and place the peel in a large nonreactive saucepan. Add cloves, mace, nutmeg, allspice, cinnamon stick, sugar and 2 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the reach the boil and turn down to medium heat. Simmer for 10 minutes. Strain the mixture and return to the pan. Add port and heat, but do not boil. Serve in Irish coffee glasses with a slice of peeled orange in each. Makes 6 (6-ounce) Irish coffee glasses.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Picadilly Punch, with lemons, cloves, cinnamon, nutmeg, sugar, ruby port and cognac.
Ingredients:
2 lemons
12 whole cloves
2 cinnamon sticks
1/4 grated nutmeg
1 cup sugar
2 cups ruby port
750 ml cognac
Mixing instructions/directions/method:
Peel lemons and stud with cloves. Simmer lemons in a pan along with the other ingredients. Ignite some cognac and pour into the pan. Extinguish with the rest of the cognac.
Serves about 10.
Serve in a
Category: Punches / lemons
A simple and easy delicious bar drink recipe for Porto Flip, with brandy, ruby port, cream, powdered sugar, egg and nutmeg.
Ingredients:
1/4 oz brandy
1 1/2 oz ruby port
3/4 oz cream
1/2 tsp powdered sugar
1 egg yolk
1 pinch nutmeg
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Portuguese Daisy, with ruby port, brandy, lemon juice, superfine sugar and grenadine syrup.
Ingredients:
2 oz ruby port
1 oz brandy
1 oz lemon juice
1/2 tsp superfine sugar
1/2 tsp grenadine syrup
Mixing instructions/directions/method:
Pour the port, brandy, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Garnish with a lemon wedge, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Ruby Port Cobbler, with ruby port, club soda and superfine sugar.
Ingredients:
2 1/2 oz ruby port
3 oz club soda
1 tsp superfine sugar
Mixing instructions/directions/method:
Dissolve the sugar in the club soda in the bottom of an old-fashioned glass. Add crushed ice until the glass is almost full, and stir well. Garnish with a maraschino cherry, a slice of orange, and a slice of lemon.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Smiler, with tequila, lemon juice, superfine sugar and ruby port.
Ingredients:
1 1/2 oz tequila
1/2 oz lemon juice
1/2 tsp superfine sugar
2 tsp ruby port
Mixing instructions/directions/method:
Pour tequila, lemon juice, sugar and port into a cocktail shaker half-filled with ice cubes. Shake well, and pour into a highball glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Stout Sangaree, with ruby port, stout, superfine sugar, water, nutmeg and cinnamon.
Ingredients:
1 oz ruby port
12 oz stout
2 tsp superfine sugar
2 tsp water
1 pinch grated nutmeg
1 pinch ground cinnamon
Mixing instructions/directions/method:
Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve.
Serve in a Beer Mug
Category: Beer and Ale / ruby port