Frozen Bird, with Wild Turkey® bourbon whiskey and Rumple Minze® peppermint liqueur.
Ingredients:
1/2 oz Wild Turkey® bourbon whiskey
1/2 oz Rumple Minze® peppermint liqueur
Mixing instructions/directions/method:
Layer in a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Naked Yellow Bird, with vodka, raspberry liqueur, Blue Curacao liqueur and sweet and sour mix.
Ingredients:
1 part vodka
1 part raspberry liqueur
1 part Blue Curacao liqueur
1 part sweet and sour mix
Mixing instructions/directions/method:
Mix equal parts over ice. Shake, strain and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Scotch Bird Flyer, with Scotch whisky, triple sec, light cream, powdered sugar and egg.
Ingredients:
1 1/2 oz Scotch whisky
1/2 oz triple sec
1 oz light cream
1/2 tsp powdered sugar
1 egg yolk
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a champagne flute, and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Tweetie Bird, with light rum, lime juice, Galliano® herbal liqueur and Grand Marnier® orange liqueur.
Ingredients:
1 1/2 oz light rum
1 oz lime juice
1/2 oz Galliano® herbal liqueur
1/2 oz Grand Marnier® orange liqueur
Mixing instructions/directions/method:
Pour all ingredients in mixer with ice and shake. Strain into cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Yellow Bird, with Bacardi® 151 rum, Galliano® herbal liqueur, vodka and sweet and sour mix.
Ingredients:
1 oz Bacardi® 151 rum
1/2 oz Galliano® herbal liqueur
1/2 oz vodka
4 oz sweet and sour mix
Mixing instructions/directions/method:
Pour all the alcoholic ingredients in a highball glass. Stir sour mix in a mixer and fill the glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Yellow Bird #2, with dark rum, white rum, Galliano® herbal liqueur, orange juice and lime juice.
Ingredients:
1 oz dark rum
1 oz white rum
1/4 oz Galliano® herbal liqueur
1 1/4 oz orange juice
1/2 oz lime juice
Mixing instructions/directions/method:
Shake over crushed ice in a shaker, and strain into a collins glass half-filled with crushed ice. Garnish with a mint sprig and a stemmed cherry, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks