Hot Butter Scotch Toddy, with Famous Grouse® Scotch whisky, butter, brown sugar and water.

Ingredients:
1 1/2 oz Famous Grouse® Scotch whisky
1 tbsp unsalted butter
2 tbsp brown sugar
6 oz boiling water

Mixing instructions/directions/method:
Measure the Scotch whisky in a toddy glass. Place brown sugar or honey in a measuring cup or other heatproof small container. Spoon in butter, and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs). Pour on the rest of the water, stir briefly, then pour the works on top of the Scotch. Stir gently; serve.

Serve in a Irish Coffee Cup

Category: Other Drinks / Famous Grouse® Scotch whisky