A good and delicious bar mix drink recipe for Frozen Coconut, with white rum, coconut rum and coconut ice cream.
Ingredients:
1 1/2 oz white rum
1 oz coconut rum
3 tbsp coconut ice cream
Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice. Garnish with a sprig of mint, add straws, and serve.
Serve in a
Category: Cocktails / Frozen drinks
A good and delicious bar mix drink recipe for Grape Coconut, with Chambord® raspberry liqueur, Malibu® coconut rum, orange juice, cranberry juice and pineapple juice.
Ingredients:
2 oz Chambord® raspberry liqueur
2 oz Malibu® coconut rum
1 oz orange juice
1 oz cranberry juice
1 oz pineapple juice
Mixing instructions/directions/method:
Build over ice into a highball glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Green Coconut, with Midori® melon liqueur, Malibu® coconut rum, sweet and sour mix and cream.
Ingredients:
2 oz Midori® melon liqueur
1 oz Malibu® coconut rum
sweet and sour mix
cream
Mixing instructions/directions/method:
Combine all ingredients in a cocktail shaker with ice. Pour over ice in a collins glass, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Hairy Coconut, with vodka, amaretto almond liqueur, Pisang Ambon® liqueur, Green Chartreuse®, coconut cream and whipping cream.
Ingredients:
1 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz Pisang Ambon® liqueur
1 tsp Green Chartreuse®
1/2 oz coconut cream
1 oz whipping cream
Mixing instructions/directions/method:
Rim a champagne saucer with egg white and sweet grated coconut. Shake ingredients and strain into the saucer. Garnish with a slice of lime and a cherry, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks