Flying Cow, with tequila, vodka, rum, brandy, Kahlua® coffee liqueur, banana and cream.
Ingredients:
1 tequila
1 vodka
1 rum
1 brandy
1 Kahlua® coffee liqueur
1 sliced banana
cream
Mixing instructions/directions/method:
Add liquors and banana to a blender with half a cup of crushed ice. Add cream to taste. Blend until smooth. Pour into a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Green Cow #2, with Absolut® vodka, Pisang Ambon® liqueur, milk and Sprite® soda.
Ingredients:
4 cl Absolut® vodka
3 cl Pisang Ambon® liqueur
2 cl milk
fill with Sprite® soda
Mixing instructions/directions/method:
Stir ingredients together and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Green Cow, with Pisang Ambon® liqueur and milk.
Ingredients:
1 part Pisang Ambon® liqueur
1 part milk
Mixing instructions/directions/method:
Blend the two ingredients together in roughly equal parts.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Kicking Cow, with maple syrup, cream and whiskey.
Ingredients:
1/3 oz maple syrup
1/3 oz cream
2/3 oz whiskey
Mixing instructions/directions/method:
Shake ingredients together with ice. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Mad Cow, with Kahlua® coffee liqueur, cream and 151 proof rum.
Ingredients:
1 part Kahlua® coffee liqueur
1 part cream
1 part 151 proof rum
Mixing instructions/directions/method:
Mix in a shaker one-quarter filled with ice and pour into a liberal shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / Creamy
A simple and easy delicious bar drink recipe for Purple Cow, with vodka and grape juice.
Ingredients:
2 oz vodka
grape juice
Mixing instructions/directions/method:
Pour vodka into a shaker. Add grape juice, to taste. Shake, strain into a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for The Talking Cow, with Captain Morgan® Parrot Bay coconut rum and milk.
Ingredients:
2 oz Captain Morgan® Parrot Bay coconut rum
5 oz milk
Mixing instructions/directions/method:
Pour ingredients into a highball glass, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks