Tag Archives: cream

Nickel Fever recipe

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Nickel Fever, with Blue Curacao liqueur, Southern Comfort® peach liqueur, Galliano® herbal liqueur, cream and orange juice.

Ingredients:
1/2 oz Blue Curacao liqueur
2/3 oz Southern Comfort® peach liqueur
2/3 oz Galliano® herbal liqueur
1 1/3 oz cream
1 1/3 oz orange juice

Mixing instructions/directions/method:
Pour the blue curacao, Southern Comfort, galliano, cream and orange juice into a mixing glass half-filled with cracked ice. Stir well. Strain into a champagne saucer. Garnish with ice chips and 8-10 drops of blue curacao, and serve.

Serve in a Champagne Saucer

Category: Cocktails / Short drinks

Nuclear Waste #2 recipe

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Nuclear Waste #2, with Absolut® vodka, Kahlua® coffee liqueur, amaretto almond liqueur, root beer schnapps, dark creme de cacao and cream.

Ingredients:
1/2 oz Absolut® vodka
1/2 oz Kahlua® coffee liqueur
1/2 oz amaretto almond liqueur
1/2 oz root beer schnapps
1/2 oz dark creme de cacao
fill with cream

Mixing instructions/directions/method:
Shake well and serve in a highball glass.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Nuts and Berries recipe

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Nuts and Berries, with Frangelico® hazelnut liqueur, Chambord® raspberry liqueur and cream.

Ingredients:
1/2 oz Frangelico® hazelnut liqueur
1/2 oz Chambord® raspberry liqueur
2 oz cream

Mixing instructions/directions/method:
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Nuts and Cream recipe

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Nuts and Cream, with amaretto almond liqueur, Frangelico® hazelnut liqueur and cream.

Ingredients:
1 oz amaretto almond liqueur
1 oz Frangelico® hazelnut liqueur
1 oz cream

Mixing instructions/directions/method:
Pour ingrdients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

O & Cream recipe

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A simple and easy delicious bar drink recipe for O & Cream, with Bacardi® orange rum and Irish cream.

Ingredients:
1 1/2 oz Bacardi® orange rum
1 1/2 oz Irish cream

Mixing instructions/directions/method:
Shake ingredients with ice and serve in a rocks glass over ice.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Nutty-Tini recipe

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A good and delicious bar mix drink recipe for Nutty-Tini, with vodka, amaretto almond liqueur, Frangelico® hazelnut liqueur and cream.

Ingredients:
1 oz vodka
1 oz amaretto almond liqueur
1 oz Frangelico® hazelnut liqueur
1 oz cream

Mixing instructions/directions/method:
Pour the vodka, amaretto almond liqueur, Frangelico hazelnut liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

O Circle Martini recipe

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A good and delicious bar mix drink recipe for O Circle Martini, with Bacardi® orange rum, Amaretto Di Saronno® liqueur and cream.

Ingredients:
1 1/2 oz Bacardi® orange rum
1/2 oz Amaretto Di Saronno® liqueur
1 splash cream

Mixing instructions/directions/method:
Shake ingredients with ice, strain and serve into a chilled martini glass. Garnish with a twist of orange.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Oasis recipe

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Oasis, with melon vodka, Malibu® coconut rum, Pisang Ambon® liqueur, lemon juice and cream.

Ingredients:
6 cl melon vodka
4 cl Malibu® coconut rum
3 cl Pisang Ambon® liqueur
7 cl lemon juice
1 splash cream

Mixing instructions/directions/method:
Shake and serve over ice.

Serve in a Champagne Saucer

Category: Cocktails / Short drinks

Olympia-Flip recipe

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Olympia-Flip, with Galliano® herbal liqueur, orange juice, cream and egg.

Ingredients:
40 ml Galliano® herbal liqueur
30 ml orange juice
30 ml cream
1 egg yolk

Mixing instructions/directions/method:
Pour ingredients into a shaker with ice, shake well, and pour into a cocktail glass. Garnish with fine cracked almonds.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Orange Crisis recipe

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Orange Crisis, with light rum, peach schnapps, triple sec, apricot brandy, cream and grenadine syrup.

Ingredients:
2 oz light rum
2 oz peach schnapps
1 oz triple sec
1 oz apricot brandy
1 oz cream
1 splash grenadine syrup

Mixing instructions/directions/method:
Shake all ingredients in a shaker with ice and pour into shot glasses.

Serve in a Shot Glass

Category: Shots and Shooters / Creamy