A good and fast bar mixed drink recipe for Midori Splice, with Midori® melon liqueur, Malibu® coconut rum, pineapple juice and cream.
Ingredients:
30 ml Midori® melon liqueur
30 ml Malibu® coconut rum
top with pineapple juice
30 ml cream
Mixing instructions/directions/method:
Build all ingredients over ice in a tall glass. Float fresh cream last.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Mist Cream, with Canadian Mist® whisky, coffee liqueur, heavy cream and grenadine syrup.
Ingredients:
1 1/2 oz Canadian Mist® whisky
1/2 oz coffee liqueur
4 oz heavy cream
1 dash grenadine syrup
Mixing instructions/directions/method:
Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Mont Blanc, with Chambord® raspberry liqueur, vodka, cream and vanilla ice cream.
Ingredients:
1 oz Chambord® raspberry liqueur
1 oz vodka
1 oz cream
1 scoop vanilla ice cream
Mixing instructions/directions/method:
Combine all ingredients in a blender for 20 seconds. Pour into a wine glass, and serve.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Mounds, with Malibu® coconut rum, dark creme de cacao and cream.
Ingredients:
1 oz Malibu® coconut rum
3/4 oz dark creme de cacao
cream
Mixing instructions/directions/method:
Fill a collins glass with ice, add rum, creme de cacao, and fill with cream.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Mundo Fine, with Canadian whisky, Midori® melon liqueur, cream, orange juice, lemon juice and grenadine syrup.
Ingredients:
1 1/2 oz Canadian whisky
1 oz Midori® melon liqueur
1 1/2 oz cream
3 oz orange juice
1 tsp lemon juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Shake or mix all ingredients, and pour over ice cubes into a collins glass, (or any glass large enough). Garnish with an orange slice, a lemon slice, and a cherry if so desired.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Mutagen, with dark rum, Kahlua® coffee liqueur and cream.
Ingredients:
2 oz dark rum
2 oz Kahlua® coffee liqueur
cream
Mixing instructions/directions/method:
Pour the dark rum and Kahlua coffee liqueur into a cocktail shaker half-filled with cracked ice. Add cream to taste. Shake well, strain into an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Nasty Cocktail, with vodka, Kahlua® coffee liqueur, Wild Turkey® bourbon whiskey, brown creme de cacao and cream.
Ingredients:
1 1/4 oz vodka
3/4 oz Kahlua® coffee liqueur
3/4 oz Wild Turkey® bourbon whiskey
3/4 oz brown creme de cacao
1/2 oz cream
Mixing instructions/directions/method:
Pour the vodka, Kahlua coffee liqueur, Wild turkey whiskey, brown creme de cacao and cream into a cocktail shaker half-filled with cracked ice. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for New Orleans Fizz, with gin, cream, orange flower water, sugar syrup, powdered sugar, egg and lemon juice.
Ingredients:
2 oz gin
1/4 oz cream
1 dash orange flower water
1/4 – 3/4 oz sugar syrup
1/2 tsp powdered sugar
1 egg white
1 oz lemon juice
Mixing instructions/directions/method:
Shake all ingredients (except soda) well over ice cubes in a shaker. Strain into a collins glass filled with ice cubes, fill with soda, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for New York Flip, with tawny port, bourbon whiskey, cream, sugar syrup, egg and nutmeg.
Ingredients:
3/4 oz tawny port
1 oz bourbon whiskey
3/4 oz cream
1/4 oz sugar syrup
1 egg yolk
1 pinch nutmeg
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for New York Motherfucker, with vodka, rum, gin, Kahlua® coffee liqueur and cream.
Ingredients:
1/4 oz vodka
1/4 oz rum
1/4 oz gin
1/4 oz Kahlua® coffee liqueur
1 – 2 oz cream
Mixing instructions/directions/method:
Pour the vodka, rum, gin and Kahlua coffee liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with cream as desired, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks