Tag Archives: Gold rum

Mulata recipe

Mulata, with gold rum, dark creme de cacao and limes.

Ingredients:
1 3/4 oz gold rum
1/4 oz dark creme de cacao
juice of 1/2 limes

Mixing instructions/directions/method:
Shake briefly with a glassful of crushed ice. Serve in a double-cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Mustique Whammy recipe

Mustique Whammy, with Champagne, gold rum, orange juice, lemon juice and grenadine syrup.

Ingredients:
3 1/2 oz Champagne
1 oz gold rum
1 oz orange juice
1/2 oz lemon juice
1/4 oz grenadine syrup

Mixing instructions/directions/method:
Shake all but champagne, and strain into a wine glass. Add the champagne.

Serve in a White Wine Glass

Category: Cocktails / Champagne cocktails

Passion Punch recipe

A simple and easy delicious bar drink recipe for Passion Punch, with gold rum, grape juice, passion-fruit juice and pineapple syrup.

Ingredients:
1 1/2 oz gold rum
1 oz red grape juice
1 oz passion-fruit juice
1 tsp pineapple syrup

Mixing instructions/directions/method:
Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Plantation Coffee recipe

A good and fast bar mixed drink recipe for Plantation Coffee, with gold rum, Grand Marnier® orange liqueur, dark creme de cacao, coffee and double cream.

Ingredients:
1 oz gold rum
1/2 oz Grand Marnier® orange liqueur
1/2 oz dark creme de cacao
4 oz cold black coffee
3/4 oz double cream

Mixing instructions/directions/method:
Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve.

Serve in a Wine Goblet

Category: Coffee and Tea / Coffee

Platinum Blonde recipe

A simple and easy delicious bar drink recipe for Platinum Blonde, with gold rum, Grand Marnier® orange liqueur and double cream.

Ingredients:
1 oz gold rum
1 oz Grand Marnier® orange liqueur
3/4 oz double cream

Mixing instructions/directions/method:
Shake and strain into a brandy snifter, and serve.

Serve in a Brandy Snifter

Category: Cocktails / Short drinks

Presidente Seco recipe

A simple and easy delicious bar drink recipe for Presidente Seco, with gold rum, dry vermouth and grenadine syrup.

Ingredients:
2 oz gold rum
1 oz dry vermouth
1 tsp grenadine syrup

Mixing instructions/directions/method:
Stir and strain into a frosted cocktail glass, add an orange twist, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Solitaire recipe

A simple and easy delicious bar drink recipe for Solitaire, with gold rum, triple sec, apricot brandy, lime juice and cherryade.

Ingredients:
1 oz gold rum
1/2 oz triple sec
1 tsp apricot brandy
1/2 oz lime juice
2 oz cherryade

Mixing instructions/directions/method:
Pour ingredients into a wine goblet three-quarters filled with broken ice. Garnish with a slice of orange and a cherry, add a straw, and serve.

Serve in a Wine Goblet

Category: Cocktails / Short drinks

Strawberry Fields recipe

A simple and easy delicious bar drink recipe for Strawberry Fields, with strawberry puree, gold rum, orange juice and sugar.

Ingredients:
4 oz fresh strawberry puree
3 oz gold rum
2 oz orange juice
sugar

Mixing instructions/directions/method:
Blend strawberries into 4 oz puree, add 2 oz of rum (and some sugar if you want to) and blend for a couple of second. Pour into sugar rimmed glass. Mix the orange juice and 1 oz of rum, and gently layer on top in glass.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Tiajuana Carbomb recipe

A simple and easy delicious bar drink recipe for Tiajuana Carbomb, with gold rum and Corona® Extra lager.

Ingredients:
1 shot gold rum
1 bottle Corona® Extra lager

Mixing instructions/directions/method:
Pour bottle of corona in a pint glass. Wait for it to settle, then drop in shot of cuervo, and chug it down. Enjoy.

Serve in a Beer Mug

Category: Beer and Ale / Beer

Tricontinental recipe

A simple and easy delicious bar drink recipe for Tricontinental, with gold rum, brown creme de cacao and grenadine syrup.

Ingredients:
2 oz gold rum
1/4 oz brown creme de cacao
1/4 oz grenadine syrup

Mixing instructions/directions/method:
Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice.

Serve in a Champagne Flute

Category: Cocktails / Short drinks