A simple and easy delicious bar drink recipe for Tropical Coffee, with gold rum, coffee, whipped cream and sugar.
Ingredients:
1 oz gold rum
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Pour gold rum and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth cinnamon, and serve.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Tropical Punch, with gold rum, apricot liqueur, pineapple juice, grapefruit juice, orange juice, papaya juice, mango juice, passion-fruit juice and lemon juice.
Ingredients:
70 cl gold rum
50 cl apricot liqueur
75 cl pineapple juice
75 cl grapefruit juice
30 cl orange juice
20 cl papaya juice
10 cl mango juice
10 cl passion-fruit juice
5 cl lemon juice
Mixing instructions/directions/method:
Combine and mix in a punch bowl. Add fruits and sufficient ice to chill. Serve in wine glasses.
Serve in a Punch Bowl
Category: Punches / gold rum
A simple and easy delicious bar drink recipe for Zombie #4, with gold rum, lime juice, Jamaican dark rum, white rum, pineapple juice, papaya juice, sugar syrup, 151 proof rum, pineapple and powdered sugar.
Ingredients:
1 1/2 oz gold rum
3 tsp lime juice
1 tbsp Jamaican dark rum
1 tbsp white rum
1 tbsp pineapple juice
1 tbsp papaya juice
1 1/2 tsp sugar syrup
1 tsp 151 proof rum
1 pineapple stick
1 pinch powdered sugar
Mixing instructions/directions/method:
Shake all ingredients (except the high-proof rum) over ice, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum on top and sprinkle a little sugar over it.
Serve in a Collins Glass
Category: Cocktails / Long drinks