Hawaiian Volcano #2, with vodka, Southern Comfort® peach liqueur, amaretto almond liqueur, orange juice, pineapple juice and grenadine syrup.
Ingredients:
3/4 oz vodka
3/4 oz Southern Comfort® peach liqueur
3/4 oz amaretto almond liqueur
1 1/2 oz orange juice
1 1/2 oz pineapple juice
1 splash grenadine syrup
Mixing instructions/directions/method:
Shake and strain into an ice-filled highball glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Hawaiian Volcano, with Absolut® vodka, Southern Comfort® peach liqueur, sloe gin, Grand Marnier® orange liqueur and orange juice.
Ingredients:
2 oz Absolut® vodka
2 oz Southern Comfort® peach liqueur
2 oz sloe gin
2 oz Grand Marnier® orange liqueur
orange juice
Mixing instructions/directions/method:
Shake with ice and strain into shot glasses.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Laurie Goes Hawaiian, with Stoli® Ohranj vodka, Stoli® Razberi vodka, Stoli® Vanil vodka, Malibu® coconut rum and pineapple juice.
Ingredients:
3/4 oz Stoli® Ohranj vodka
3/4 oz Stoli® Razberi vodka
3/4 oz Stoli® Vanil vodka
3/4 oz Malibu® coconut rum
3/4 oz pineapple juice
Mixing instructions/directions/method:
Pour the Stoli flavored vodkas, Malibu rum and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a piece of fresh pineapple, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Orange Hawaiian, with Bacardi® orange rum and Hawaiian punch.
Ingredients:
100 ml Bacardi® orange rum
3 liters bottle Hawaiian punch
Mixing instructions/directions/method:
Pour the Bacardi O orange-flavored rum into a blender. Add ice, enough so that it will be slushy when you drink it. Pour in as much Hawaiian punch as you can, and blend. Pour into a pitcher, make a glass for yourself, and store the rest in the fridge.
Serve in a Pitcher
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Royal Hawaiian, with gin, lemon juice, pineapple juice and orgeat syrup.
Ingredients:
1 1/2 oz gin
1/2 oz fresh lemon juice
1 oz pineapple juice
1/4 oz orgeat syrup
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a small cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Tie Me To The Bedpost – Hawaiian, with Absolut® Citron vodka, Captain Morgan® Parrot Bay coconut rum, Midori® melon liqueur, sweet and sour mix and 7-Up® soda.
Ingredients:
1 oz Absolut® Citron vodka
1 oz Captain Morgan® Parrot Bay coconut rum
1 oz Midori® melon liqueur
1 splash sweet and sour mix
1 splash 7-Up® soda
Mixing instructions/directions/method:
Shake with ice and strain into an over-sized martini glass. There should be a slight amount of foam from the 7-up.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks