A good and delicious bar mix drink recipe for Fog Cutter, with light rum, gin, brandy, orange juice, lemon juice, orgeat syrup and sherry.
Ingredients:
1 1/2 oz light rum
1/2 oz gin
1/2 oz brandy
1 oz orange juice
3 tbsp lemon juice
1 1/2 tsp orgeat syrup
1 tsp sweet sherry
Mixing instructions/directions/method:
Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Japanese Cocktail, with brandy, orgeat syrup, lime juice, bitters and lime.
Ingredients:
2 oz brandy
1 1/2 tsp orgeat syrup
1 tbsp lime juice
1 dash bitters
1 twist lime peel
Mixing instructions/directions/method:
Shake all ingredients (except lime peel) with ice and strain into a cocktail glass. Add the twist of lime peel and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Justine, with vodka, creme de noyaux, Kirschwasser® cherry brandy, orgeat syrup and single cream.
Ingredients:
1 oz vodka
1/2 oz creme de noyaux
1/2 oz Kirschwasser® cherry brandy
1/4 oz orgeat syrup
1 oz single cream
Mixing instructions/directions/method:
Shake, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Mai Tai #2, with white rum, orgeat syrup, triple sec and sweet and sour mix.
Ingredients:
3 oz white rum
1 1/2 oz orgeat syrup
1 1/2 oz triple sec
4 1/2 oz sweet and sour mix
Mixing instructions/directions/method:
Pour the white rum, orgeat syrup, triple sec and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass over several ice cubes. Garnish with a cherry, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Mai Tai #6, with white rum, dark rum, Malibu® coconut rum, orgeat syrup, pineapple juice and Malibu® coconut rum.
Ingredients:
2 oz white rum
2 oz dark rum
1 oz Malibu® coconut rum
1/2 oz orgeat syrup
1/2 oz pineapple juice
1/2 oz Malibu® coconut rum
Mixing instructions/directions/method:
Pour the rums, orgeat and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass with several ice cubes. Garnish with a pineapple wedge, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Mullens Mai Tai, with anejo rum, light rum, Cointreau® orange liqueur, pineapple juice, grenadine syrup, orgeat syrup and limes.
Ingredients:
1 oz anejo rum
1 oz light rum
1 oz Cointreau® orange liqueur
1 oz pineapple juice
1 tsp grenadine syrup
1 tsp orgeat syrup
juice of 1/2 limes
Mixing instructions/directions/method:
Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Orgeat Lemonade, with lemon juice, orgeat syrup and soda water.
Ingredients:
3 cl lemon juice
5 cl orgeat syrup
soda water
Mixing instructions/directions/method:
Mix together the lemon juice and orgeat syrup in a tumbler with 2 or 3 small ice cubes. Fill with soda water, stir, and serve.
Serve in a Old-Fashioned Glass
Category: Non-Alcoholic / Fizzy drinks
A simple and easy delicious bar drink recipe for Puerto Apple, with Applejack® brandy, light rum, orgeat syrup and lime juice.
Ingredients:
1 1/2 oz Applejack® brandy
3/4 oz light rum
1 oz orgeat syrup
1 tbsp lime juice
Mixing instructions/directions/method:
Shake all ingredients with ice and strain into an old-fashioned glass over ice cubes. Garnish with a slice of lime and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Royal Hawaiian, with gin, lemon juice, pineapple juice and orgeat syrup.
Ingredients:
1 1/2 oz gin
1/2 oz fresh lemon juice
1 oz pineapple juice
1/4 oz orgeat syrup
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a small cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Scorpion, with light rum, dark rum, brandy, orgeat syrup, orange juice, lime juice and sugar syrup.
Ingredients:
1 part light rum
1 part dark rum
1 part brandy
1 part orgeat syrup
1 part orange juice
1 part fresh lime juice
2 dashes sugar syrup
Mixing instructions/directions/method:
Fill a 12 oz wine glass with ice, add a lime wedge and transfer into shaker. Add ingredients, shake and pour back into glass. Garnish stirrer, straw, cherry-pineapple, parasol, and mint.
Serve in a White Wine Glass
Category: Cocktails / Long drinks