Green Apple and Butter Jello Shots, with X-Treme Green Apple Jell-O, water and DeKuyper® Buttershots liqueur.
Ingredients:
1 package X-Treme Green Apple Jell-O
1 cup boiling water
1 cup DeKuyper® Buttershots liqueur
Mixing instructions/directions/method:
Dissolve the jello in the boiling water. Add the DeKuyper Buttershots and stir. Pour into small cups and refrigerate.
Serve in a Cup
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Jell-o Jiggler Shots, with vodka, jello, gelatin and water.
Ingredients:
1 1/4 cups vodka
1 large box jello
2 packets unflavored gelatin
1 1/4 cups boiling water
Mixing instructions/directions/method:
Mix jell-o and unflavored gellatin in a bowl. Add the boiling water. Wait a few minutes to cool and add vodka. Pour into a pan and refrigerate until solidified. Cut into squares and enjoy!
Serve in a
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Jello Shot, with Malibu® coconut rum, water and watermelon jello.
Ingredients:
1 cup Malibu® coconut rum
1 cup hot water
1 package watermelon jello
Mixing instructions/directions/method:
Mix hot water and jello. Add rum. Pour into 2 ounce cups. Serve after the jello has set.
Serve in a
Category: Shots and Shooters / by base-ingredient
Jello Love, with Bacardi® orange rum, DeKuyper® Watermelon Pucker schnapps, Cruzan® orange rum and Gatorade® Fierce Melon energy drink.
Ingredients:
1 oz Bacardi® orange rum
1 1/2 oz DeKuyper® Watermelon Pucker schnapps
1 oz Cruzan® orange rum
6 oz Gatorade® Fierce Melon energy drink
Mixing instructions/directions/method:
Pour the Bacardi O, DeKuyper Watermelon Pucker schnapps and Cruzan orange rum into a cup and mix well. Add the Gatorade Fierce Melon; do not stir. Chill for one hour before serving.
Serve in a Cup
Category: Punches / Bacardi® orange rum
Jello Shots, with watermelon jello, water and Malibu® coconut rum.
Ingredients:
1 package watermelon jello
1 cup boiling water
1 cup Malibu® coconut rum
Mixing instructions/directions/method:
Mix hot water and jello. Add rum. Pour into 2 ounce cups. Serve after the jello has set.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Jolly Rancher Jello Shots, with DeKuyper® Sour Apple Pucker schnapps, green apple jell-o and water.
Ingredients:
1 cup DeKuyper® Sour Apple Pucker schnapps
1 package green apple jell-o
1 cup boiling water
Mixing instructions/directions/method:
Mix the boiling water with a package of green apple jell-o. Allow the jell-o to dissolve for 1 minute. Add chilled DeKuyper Sour Apple Pucker schnapps; stir until well combined. Pour into 1-oz disposable shot glasses which can be found at most party and food supply stores. Refridgerate for several hours until jell-o sets. Makes about 20 shot-sized servings.
Serve in a Shot Glass
Category: Shots and Shooters / DeKuyper® Sour Apple Pucker schnapps
A simple and easy delicious bar drink recipe for Liquid Jello, with citrus vodka and Kool-Aid® Black Cherry mix.
Ingredients:
1 1/2 oz citrus vodka
6 1/2 oz Kool-Aid® Black Cherry mix
Mixing instructions/directions/method:
Mix kool-aid according to instructions. Fill a hurricane glass with ice. Pour in citrus vodka. Add kool-aid until glass is full.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Malibu Jello, with peach passion-fruit jello, water and Malibu® coconut rum.
Ingredients:
1 package peach passion-fruit jello
1 cup water
1 cup Malibu® coconut rum
Mixing instructions/directions/method:
Boil the water and add to peach passion fruit jello. Allow to dissolve for 2 minutes. Add the malibu rum and pour into shot glasses or one-ounce cups found in party stores. Chill for four hours before serving.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Midori Jello Shots, with lime jello, gelatin, Midori® melon liqueur and water.
Ingredients:
2 large boxes lime jello
1 packet unflavored gelatin
1 fifth Midori® melon liqueur
1 cup water
Mixing instructions/directions/method:
1. Warm the bottle of midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat.
2. Bring 1 cup of water to a rolling boil then stir in the jello and gelatin until dissolved. Stir in hot midori. Pour mixture into a flat bottom pan and slice into cubes when cooled, or place in small cups.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Spiced Cherry Jello, with Captain Morgan® Original spiced rum, water and cherry jello.
Ingredients:
1 cup Captain Morgan® Original spiced rum
1 cup hot water
1 package cherry jello
Mixing instructions/directions/method:
Boil one cup of water. Add the package of cherry jello. Stir for 2 minutes. Then pour in the cup of spiced rum. Stir until mixed. Pour into a pan and refrigerate.
Serve in a Punch Bowl
Category: Punches / Jell-o