Go-Go Girl, with Bacardi® light rum, mango nectar and pineapple juice.
Ingredients:
1 1/2 oz Bacardi® light rum
1 1/2 oz mango nectar
3 1/2 oz pineapple juice
Mixing instructions/directions/method:
Fill a highball glass with ice. Add rum and mango nectar. Top off glass with pineapple juice. Stir. Garnish with a slice of pineapple, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Mango Mint, with rum, mango nectar, white creme de menthe and crushed ice.
Ingredients:
1 oz rum
1 1/2 oz mango nectar
2 tsp white creme de menthe
3 oz crushed ice
Mixing instructions/directions/method:
Combine ingredients in a blender at low speed for 15 seconds. Strain over ice in a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks