A simple and easy delicious bar drink recipe for Fruit Lush, with Bacardi® light rum, peach schnapps, wildberry schnapps, creme de bananes, pineapple juice and Sprite® soda.
Ingredients:
1 1/2 oz Bacardi® light rum
1 1/2 oz peach schnapps
1 1/2 oz wildberry schnapps
1/2 oz creme de bananes
2 1/2 oz pineapple juice
fill with Sprite® soda
Mixing instructions/directions/method:
Mix ingredients in order, stir, enjoy.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Fuck Me Over Again, with triple sec, Bacardi® light rum, Montezuma® gold tequila, ginger ale and orange juice.
Ingredients:
1 oz triple sec
1 oz Bacardi® light rum
1 oz Montezuma® gold tequila
2 oz ginger ale
3 oz orange juice
Mixing instructions/directions/method:
Pour triple sec, light rum and tequila into a highball glass over ice. Stir together, then add orange juice and ginger ale. Serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Go-Go Girl, with Bacardi® light rum, mango nectar and pineapple juice.
Ingredients:
1 1/2 oz Bacardi® light rum
1 1/2 oz mango nectar
3 1/2 oz pineapple juice
Mixing instructions/directions/method:
Fill a highball glass with ice. Add rum and mango nectar. Top off glass with pineapple juice. Stir. Garnish with a slice of pineapple, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Goombay Smash Bahamas, with Bacardi® light rum, coconut rum, pineapple juice, orange juice and grenadine syrup.
Ingredients:
1 oz Bacardi® light rum
1 oz coconut rum
2 oz pineapple juice
2 oz orange juice
1 dash grenadine syrup
Mixing instructions/directions/method:
Fill a hurricane glass with crushed (or cubed) ice. Add ingredients and stir. Garnish with an orange slice and a maraschino cherry, and serve. Frozen pineapple/orange concentrate made into juice can conveniently be used as a substitute for both juices combined.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Gorilla Smile, with banana, strawberries, fruit punch, Bacardi® light rum, banana liqueur and peach schnapps.
Ingredients:
1/2 banana
3 oz strawberries
2 oz fruit punch
2 oz Bacardi® light rum
1 oz banana liqueur
1 1/2 oz peach schnapps
Mixing instructions/directions/method:
Combine all in a blender with 8-12 oz of ice, blend. Garnish with a banana slice speared through an umbrella.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Gulyuz, with Bacardi® light rum, Safari® liqueur, Blue Curacao liqueur and pineapple juice.
Ingredients:
6 cl Bacardi® light rum
3 cl Safari® liqueur
2 cl Blue Curacao liqueur
fill with pineapple juice
Mixing instructions/directions/method:
Pour all ingredients into a shaker half-filled with cracked ice and shake for 1 minute. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Navy Grog, with Bacardi® light rum, Bacardi® gold rum, Bacardi® dark rum, Grand Marnier® orange liqueur, grapefruit juice, orange juice and pineapple juice.
Ingredients:
1/2 oz Bacardi® light rum
1/2 oz Bacardi® gold rum
1/2 oz Bacardi® dark rum
1/2 oz Grand Marnier® orange liqueur
1 oz grapefruit juice
1 oz orange juice
1 oz pineapple juice
Mixing instructions/directions/method:
Pour liquors into an ice-filled collins glass. Add juices, shake, and garnish with an orange wedge and pineapple chunk.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Original Zombie, with Bacardi® light rum, Bacardi® dark rum, creme de almond, triple sec, sweet and sour mix, orange juice and Bacardi® 151 rum.
Ingredients:
1 oz Bacardi® light rum
1 oz Bacardi® dark rum
1/2 oz creme de almond
1/2 oz triple sec
sweet and sour mix
orange juice
1/2 oz Bacardi® 151 rum
Mixing instructions/directions/method:
Pour light rum, dark rum, creme de almond and triple sec into an ice-filled hurricane glass. Almost-fill with equal parts of sweet and sour and orange juice. Top with 151 rum. Add a large straw, and serve unstirred.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Red Headed Stepchild #2, with Bacardi® light rum and Mountain Dew® Code Red soda.
Ingredients:
1 1/2 oz Bacardi® light rum
6 1/2 oz Mountain Dew® Code Red soda
Mixing instructions/directions/method:
Pour Bacardi into a collins glass filled with ice. Add Code red mountain dew, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Red Ox, with Bacardi® light rum, Malibu® coconut rum, pineapple juice, cranberry juice, sweet and sour mix and grenadine syrup.
Ingredients:
1 oz Bacardi® light rum
1/2 oz Malibu® coconut rum
1 oz pineapple juice
1/2 oz cranberry juice
sweet and sour mix
grenadine syrup
Mixing instructions/directions/method:
Pour rums and juices into a pint glass one-quarter filled with ice. Almost fill with sweet and sour, top with grenadine, and mix.
Serve in a Beer Mug
Category: Cocktails / Long drinks