Midori Green Russian, with Midori® melon liqueur, vodka and cream.
Ingredients:
1 1/2 oz Midori® melon liqueur
1 1/2 oz vodka
cream
Mixing instructions/directions/method:
Pour midori and vodka over ice in a highball glass. Top with cream, to taste.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Midori Mai Tai, with Midori® melon liqueur, Bacardi® Limon rum, triple sec, pineapple juice and sweet and sour mix.
Ingredients:
1 oz Midori® melon liqueur
1 oz Bacardi® Limon rum
1/2 oz triple sec
2 oz pineapple juice
1 oz sweet and sour mix
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Midori Jello Shots, with lime jello, gelatin, Midori® melon liqueur and water.
Ingredients:
2 large boxes lime jello
1 packet unflavored gelatin
1 fifth Midori® melon liqueur
1 cup water
Mixing instructions/directions/method:
1. Warm the bottle of midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat.
2. Bring 1 cup of water to a rolling boil then stir in the jello and gelatin until dissolved. Stir in hot midori. Pour mixture into a flat bottom pan and slice into cubes when cooled, or place in small cups.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Midori Sour #2, with Midori® melon liqueur, sweet and sour mix and Sprite® soda.
Ingredients:
2 oz Midori® melon liqueur
sweet and sour mix
Sprite® soda
Mixing instructions/directions/method:
Pour midori into a highball glass, add sweet and sour until three-quarters full, and fill with sprite. Stir.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Midori Mimosa, with Midori® melon liqueur, sweet and sour mix and Champagne.
Ingredients:
1 oz Midori® melon liqueur
1/3 oz sweet and sour mix
4 oz Champagne
Mixing instructions/directions/method:
Pour midori melon liqueur and sweet and sour mix into a champagne flute. Add champagne.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
A good and fast bar mixed drink recipe for Midori Margarita, with tequila, triple sec, lime juice, Midori® melon liqueur and salt.
Ingredients:
1 1/2 oz tequila
1/2 oz triple sec
1 oz fresh lime juice
1/2 oz Midori® melon liqueur
salt
Mixing instructions/directions/method:
Moisten the rim of a cocktail glass with lime juice and dip in salt. Shake ingredients together, and pour into a glass filled with crushed ice.
Optional: Mix above ingredients with one cup of ice in a blender for a smooth, “granita” type drink.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Midori Sour #3, with Midori® melon liqueur and sweet and sour mix.
Ingredients:
1 oz Midori® melon liqueur
2 oz sweet and sour mix
Mixing instructions/directions/method:
Combine ingredients in a cocktail shaker. Shake well and strain into a martini cocktail glass. Garnish with an orange slice and serve.
Serve in a Cocktail Glass
Category: Cocktails / Midori® melon liqueur
A simple and easy delicious bar drink recipe for Midori Sour, with Midori® melon liqueur, whisky sour mix, Sprite® soda and cherries.
Ingredients:
1 oz Midori® melon liqueur
1 oz whisky sour mix
2 oz Sprite® soda
2 cherries
Mixing instructions/directions/method:
Fill a highball glass with ice. Add the midori, sour mix and sprite, give a quick stir, and add cherries.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Midori Sour Ultra, with Midori® melon liqueur, lemon juice, superfine sugar, maraschino cherries and cherry juice.
Ingredients:
2 oz Midori® melon liqueur
3/4 oz fresh lemon juice
1 tsp superfine sugar
2 maraschino cherries
1 tbsp cherry juice
Mixing instructions/directions/method:
Mix ingredients in a boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice into the glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through a straw.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Midori Sun, with Beefeater® gin, Midori® melon liqueur, orange juice, pineapple juice and lemon-lime mix.
Ingredients:
3 cl Beefeater® gin
3 cl Midori® melon liqueur
15 cl orange juice
15 cl pineapple juice
2 dashes lemon-lime mix
Mixing instructions/directions/method:
Shake well with ice and pour into a hurricane glass. Vary lemon-lime mix to taste. Garnish with a lime wedge or a cherry, a slice of orange, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks