Greek Iced Coffee, with coffee, milk and honey.
Ingredients:
1/2 cup coffee
1/2 cup milk
2 tsp honey
Mixing instructions/directions/method:
Blend with 1/2 cup of ice and pour into a coffee mug.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
Greek Buck, with brandy, ouzo anise liqueur, lemon juice and ginger ale.
Ingredients:
1 1/2 oz brandy
1 tsp ouzo anise liqueur
2 tsp lemon juice
ginger ale
Mixing instructions/directions/method:
Shake brandy and lemon juice and pour into a collins glass. Fill with ginger ale and float ouzo.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Greazy Deigo, with Zima, Bacardi® 151 rum and Kool-Aid® Mango mix.
Ingredients:
12 oz Zima
2 shots Bacardi® 151 rum
Kool-Aid® Mango mix
Mixing instructions/directions/method:
Empty zima into a glass. Add the bacardi, followed by the kool-aid. Mix until a light froth is achieved, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Greathead, with Canadian whisky and Applejack® brandy.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz Applejack® brandy
Mixing instructions/directions/method:
Pour the Canadian whisky and Applejack brandy into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Greek Tycoon, with Tanqueray® gin and Metaxa Brandy.
Ingredients:
2 oz Tanqueray® gin
1 oz Metaxa Brandy
Mixing instructions/directions/method:
Add the tanqueray “malacca” gin, followed by the metaxa brandy, and serve.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Greek Manhatten, with Metaxa Brandy and red Greek wine.
Ingredients:
2 oz Metaxa Brandy
2 oz red Greek wine
Mixing instructions/directions/method:
Stir and strain into a cocktail glass three-quarters filled with broken ice. Garnish with an orange slice and a cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Greek Lightning, with ouzo anise liqueur, vodka and Chambord® raspberry liqueur.
Ingredients:
1/3 oz ouzo anise liqueur
1/3 oz vodka
1/3 oz Chambord® raspberry liqueur
Mixing instructions/directions/method:
Pour into a mixing cup with 2 or 3 ice cubes, and chill to make a shooter. Strain into a shot glass or test tube.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Green Ant, with melon liqueur, vodka, Blue Curacao liqueur, Cointreau® orange liqueur and cider.
Ingredients:
1 oz melon liqueur
1 oz vodka
1 oz Blue Curacao liqueur
1/2 oz Cointreau® orange liqueur
fill with cider
Mixing instructions/directions/method:
Serve over ice in a highball glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Green Bomber, with melon liqueur, lime juice, sweet vermouth, gin and beer.
Ingredients:
1 part melon liqueur
1 part lime juice
1 part sweet vermouth
1 part gin
1 pint beer
Mixing instructions/directions/method:
Combine melon liqueur, gin, lime juice, and sweet vermouth into a shot glass. Drop the shot into a pint of beer. Drink both the shot and the beer at the same time.
Serve in a Shot Glass
Category: Beer and Ale / Beer
A simple and easy delicious bar drink recipe for Green Beret, with vodka and peppermint schnapps.
Ingredients:
1/2 shot vodka
1/2 shot peppermint schnapps
Mixing instructions/directions/method:
Pour both ingredients into a shaker over ice. Shake well. Pour into a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient