Ma Bonnie Wee Hen, with Scotch whisky, cream sherry, orange juice, lemon juice and grenadine syrup.
Ingredients:
1 1/2 oz Scotch whisky
1/2 oz cream sherry
1/2 oz orange juice
1/2 oz lemon juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Combine ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Ma Wee Hen, with Scotch whisky, dry sherry, orange juice, lemon juice and grenadine syrup.
Ingredients:
1 1/2 oz Scotch whisky
1/2 oz dry sherry
1/2 oz orange juice
1/2 oz lemon juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Combine ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Ma Wee Hen, with Scotch whisky, dry sherry, orange juice, lemon juice and grenadine syrup.
Ingredients:
1 1/2 oz Scotch whisky
1/2 oz dry sherry
1/2 oz orange juice
1/2 oz lemon juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Machu Picchu, with pisco brandy, mint liqueur, orange juice and grenadine syrup.
Ingredients:
2 oz pisco brandy
1/2 oz mint liqueur
6 oz orange juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
1. Fill a 12-oz highball glass half way up with orange juice. Pour some grenadine syrup carefully… it should go straight to the bottom, not mixing with the orange juice.
2. Gently place two ice cubes on the highball glass and then, in a mixing glass, mix the pisco with a mint liqueur. Pour the pisco/mint mixture very slowly over the ice cubes, so that it floats without mixing with the orange and/or grenadine.
3. You should get a beautifull red-orange-green cocktail. When serving, instruct your guests to drink it from a straw, pulling it up as they drink, in order to get the three different flavours.
Serve in a Highball Glass
Category: Cocktails / pisco brandy
A good and delicious bar mix drink recipe for Machine, with orange juice and vodka.
Ingredients:
1 oz orange juice
1/2 oz vodka
Mixing instructions/directions/method:
1. Pour the orange juice into a shot glass, take a napkin and place it over the glass pushing it down toward the juice. (As far as it can go without touching the juice.)
2. Slowly pour the vodka so that it dribbles on top of the juice. This will create a layer of vodka that lays on top of the juice. Remove the napkin and drink.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Maddress, with vodka, orange juice and cranberry juice.
Ingredients:
2 oz vodka
3 oz orange juice
2 oz cranberry juice
Mixing instructions/directions/method:
Pour the vodka into a highball glass 2/3 filled with ice cubes. Add the juices, stir briefly, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Madame Rene, with blended whiskey, anejo rum, orange juice and bitters.
Ingredients:
2 oz blended whiskey
1/2 oz anejo rum
1 oz orange juice
1 dash bitters
Mixing instructions/directions/method:
Pour whiskey, rum, orange juice and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Maeek, with Johnnie Walker® Scotch whisky, Campari® bitters and orange juice.
Ingredients:
3 cl Johnnie Walker® Scotch whisky
2 cl Campari® bitters
1 cl orange juice
Mixing instructions/directions/method:
Combine in a glass, add orange peel and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Madras, with vodka, cranberry juice, orange juice and lime.
Ingredients:
1 1/2 oz vodka
4 oz cranberry juice
1 oz orange juice
1 lime wedge
Mixing instructions/directions/method:
Pour all ingredients (except lime wedge) into a highball glass over ice. Add the lime wedge and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Mai Tai #3, with white rum, dark rum, amaretto almond liqueur, triple sec, orange juice, pineapple juice, grenadine syrup and club soda.
Ingredients:
2 oz white rum
2 oz dark rum
1/2 oz amaretto almond liqueur
1 oz triple sec
1 oz orange juice
1 oz pineapple juice
1 1/2 oz grenadine syrup
1 splash club soda
Mixing instructions/directions/method:
Stir all ingredients together in a highball glass with a few ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks