Parisian Blonde, with dark rum, triple sec, double cream and sugar syrup.
Ingredients:
1 oz dark rum
1 oz triple sec
1 oz double cream
1/2 oz sugar syrup
Mixing instructions/directions/method:
Shake and strain into a champagne flute. Garnish with a slice of orange.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Parisian Blond Cocktail, with rum, Orange Curacao liqueur and heavy cream.
Ingredients:
1 oz rum
1 oz Orange Curacao liqueur
1 oz heavy cream
Mixing instructions/directions/method:
Shake all ingredients with ice and strain into a chilled cocktail glass. Add a drop or two of vanilla extract on top of the cream, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Parisian Cocktail, with dry vermouth, gin and creme de cassis.
Ingredients:
1 oz dry vermouth
1 oz gin
1/4 oz creme de cassis
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Parisian Pousse Cafe, with Orange Curacao liqueur, Kirschwasser® cherry brandy, cognac and Green Chartreuse®.
Ingredients:
3/4 oz Orange Curacao liqueur
3/4 oz Kirschwasser® cherry brandy
3/4 oz cognac
3/4 oz Green Chartreuse®
Mixing instructions/directions/method:
Layer the ingredients in order into a pousse-cafe glass, and serve.
Serve in a Pousse Cafe Glass
Category: Cocktails / Short drinks