A good and delicious bar mix drink recipe for Fruitloops, with pineapple juice, orange juice, cranberry juice and grenadine syrup.
Ingredients:
3 oz pineapple juice
1 1/2 oz orange juice
1 oz cranberry juice
1 splash grenadine syrup
Mixing instructions/directions/method:
Stir all ingredients and serve over ice. Garnish with an orange slice and a cherry.
Serve in a Highball Glass
Category: Non-Alcoholic / Tropical / fruity
Fruitopia Snap, with DeKuyper® Sour Apple Pucker schnapps, DeKuyper® Watermelon Pucker schnapps, peach schnapps, Malibu® coconut rum, cranberry juice and pineapple juice.
Ingredients:
1/2 oz DeKuyper® Sour Apple Pucker schnapps
1/2 oz DeKuyper® Watermelon Pucker schnapps
1/2 oz peach schnapps
1/2 oz Malibu® coconut rum
3 oz cranberry juice
3 oz pineapple juice
Mixing instructions/directions/method:
Pour the DeKuyper sour apple and watermelon pucker into a cocktail shaker half-filled with ice cubes. Add the peach schnapps and Malibu rum, and shake well. Strain into a highball glass 3/4 filled with ice cubes. Add the cranberry juice and pineapple juice. Garnish with a slice of orange, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Fruity Fuck, with banana liqueur, dark rum, Midori® melon liqueur, peach schnapps, creme de cassis, grenadine syrup and pineapple juice.
Ingredients:
1/2 oz banana liqueur
1/2 oz dark rum
1/2 oz Midori® melon liqueur
1/2 oz peach schnapps
1 dash creme de cassis
1 dash grenadine syrup
6 oz pineapple juice
Mixing instructions/directions/method:
Pour the banana liqueur, dark rum, Midori melon liqueur, peach schnapps, creme de cassis and grenadine into a collins glass filled with ice cubes. Fill with pineapple juice, garnish with a slice of pineapple, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Fu** Me Like A Beast, with tequila, Midori® melon liqueur, Chambord® raspberry liqueur, pineapple juice, orange juice, grenadine syrup and Bacardi® 151 rum.
Ingredients:
1/2 oz tequila
1/2 oz Midori® melon liqueur
1/2 oz Chambord® raspberry liqueur
1 part pineapple juice
1 part orange juice
1 dash grenadine syrup
top with Bacardi® 151 rum
Mixing instructions/directions/method:
Combine all ingredients except 151, shake well with ice, pour into highball glass and top it off with bacardi 151.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Fubar Kool-Aid, with vodka, peach schnapps, dark rum, amaretto almond liqueur, cranberry juice and pineapple juice.
Ingredients:
1 1/2 oz vodka
1 1/2 oz peach schnapps
1/2 oz dark rum
1/2 oz amaretto almond liqueur
1/2 oz cranberry juice
1/2 oz pineapple juice
Mixing instructions/directions/method:
Mix in shaker over cracked ice, pour into highball glass with ice and enjoy.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Fuzzy Charlie, with dark rum, creme de bananes, coconut cream, pineapple juice and ginger ale.
Ingredients:
1 1/4 oz dark rum
1/2 oz creme de bananes
1/2 oz coconut cream
2 oz pineapple juice
2 – 3 oz ginger ale
Mixing instructions/directions/method:
Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, and top with ginger ale. Garnish with a pineapple spear, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Fuzzy Evil, with peach schnapps, orange juice and pineapple juice.
Ingredients:
1 oz peach schnapps
6 oz orange juice
6 oz pineapple juice
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker with crushed ice. Shake well, strain into a collins glass, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Fuzzy Iron Worker, with Captain Morgan® Original spiced rum, Bacardi® orange rum, Chambord® raspberry liqueur and pineapple juice.
Ingredients:
1 oz Captain Morgan® Original spiced rum
1/2 oz Bacardi® orange rum
1/8 oz Chambord® raspberry liqueur
1 splash pineapple juice
Mixing instructions/directions/method:
Shake all ingredients together in a cocktail shaker. Strain into a double-shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Fuzzy Melon, with vodka, peach schnapps, melon liqueur, orange juice and pineapple juice.
Ingredients:
3 oz vodka
1 oz peach schnapps
1 oz melon liqueur
3 oz orange juice
1 oz pineapple juice
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
G-Spot Martini, with Absolut® Citron vodka, grapefruit juice, pineapple juice and Grand Marnier® orange liqueur.
Ingredients:
2 oz Absolut® Citron vodka
1/2 oz grapefruit juice
1/2 oz pineapple juice
1 splash Grand Marnier® orange liqueur
Mixing instructions/directions/method:
Shake ingredients with ice and pour into chilled martini glass. Garnish with one fresh rasberry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Absolut® Citron vodka