Frozen Pine, with Canadian Mist® whisky, pineapple juice and grenadine syrup.
Ingredients:
1 oz Canadian Mist® whisky
2 oz pineapple juice
1 oz grenadine syrup
Mixing instructions/directions/method:
Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.
Serve in a Champagne Tulip
Category: Cocktails / by base-ingredient
Fruit Basket, with creme de bananes, Captain Morgan® Parrot Bay coconut rum, triple sec, blackberry brandy, orange juice, pineapple juice and apple juice.
Ingredients:
3 parts creme de bananes
2 parts Captain Morgan® Parrot Bay coconut rum
1 part triple sec
1 part blackberry brandy
3 parts orange juice
2 parts pineapple juice
fill with apple juice
Mixing instructions/directions/method:
Mix appropriate amounts in a pitcher or bowl. Pour into glass filled with ice. Garnish with the fruit of your choice.
Serve in a Punch Bowl
Category: Punches / creme de bananes
Fruit Cocktail, with orange juice, grapefruit juice, passion-fruit juice, mango juice, pineapple juice, lime juice and kiwi syrup.
Ingredients:
1 oz orange juice
1 oz grapefruit juice
1 oz passion-fruit juice
1 oz mango juice
1 oz pineapple juice
1/4 oz lime juice
1/2 oz kiwi syrup
Mixing instructions/directions/method:
Shake with a glassful of broken ice and pour unstrained into a wine goblet. Garnish with fruit, add straws, and serve.
Serve in a Wine Goblet
Category: Non-Alcoholic / Tropical / fruity
A good and delicious bar mix drink recipe for Fruit Blast Martini Cocktail, with Bacardi® orange rum, Bacardi® Tropico rum, pineapple juice and cranberry juice.
Ingredients:
1 oz Bacardi® orange rum
1 oz Bacardi® Tropico rum
1 1/2 oz pineapple juice
1 oz cranberry juice
Mixing instructions/directions/method:
Shake ingredients with ice, strain into a martini glass and garnish with a strawberry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Fruit Fantasy, with orange juice, pineapple juice, kiwi syrup, strawberries and melons.
Ingredients:
3 oz orange juice
2 oz pineapple juice
1/2 oz kiwi syrup
4 strawberries
2 tbsp melons
Mixing instructions/directions/method:
Blend until smooth. Add half a glassful of crushed ice, and blend again briefly. Pour into a pina colada glass, and garnish with fruit. Serve with straws.
Serve in a Pina Colada Glass
Category: Non-Alcoholic / Tropical / fruity
Fruit Fairy, with pineapple juice, coconut cream, banana syrup and vanilla ice cream.
Ingredients:
2 oz pineapple juice
1 oz coconut cream
1/2 oz banana syrup
3 tbsp vanilla ice cream
Mixing instructions/directions/method:
Blend briefly in a wine goblet. Garnish with a slice of banana and a cherry.
Serve in a Wine Goblet
Category: Non-Alcoholic / Creamy / milky
A simple and easy delicious bar drink recipe for Fruit Juice Cup, with Lambrusco® red wine, dark rum, orange juice, lemon juice, pineapple juice, sugar syrup and ginger ale.
Ingredients:
70 cl Lambrusco® red wine
10 cl dark rum
50 cl orange juice
10 cl lemon juice
20 cl pineapple juice
10 cl sugar syrup
1 liter ginger ale
Mixing instructions/directions/method:
Add all ingredients, with slices of orange and lemon, to a punch bowl. Add sufficient ice to chill, and serve in wine glasses. Add white rum if desired.
Serve in a White Wine Glass
Category: Punches / Lambrusco® red wine
A simple and easy delicious bar drink recipe for Fruit Lush, with Bacardi® light rum, peach schnapps, wildberry schnapps, creme de bananes, pineapple juice and Sprite® soda.
Ingredients:
1 1/2 oz Bacardi® light rum
1 1/2 oz peach schnapps
1 1/2 oz wildberry schnapps
1/2 oz creme de bananes
2 1/2 oz pineapple juice
fill with Sprite® soda
Mixing instructions/directions/method:
Mix ingredients in order, stir, enjoy.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Fruit Sensation, with orange liqueur, peach schnapps, orange juice and pineapple juice.
Ingredients:
1 oz orange liqueur
1 oz peach schnapps
2 oz orange juice
2 oz pineapple juice
Mixing instructions/directions/method:
Fill glass with ice and add all the ingredients – mix well. Add straw and garnish if required.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Fruitopia, with amaretto almond liqueur, Malibu® coconut rum, Bacardi® Limon rum, pineapple juice, orange juice and grenadine syrup.
Ingredients:
1 shot amaretto almond liqueur
1 shot Malibu® coconut rum
1 shot Bacardi® Limon rum
1 oz pineapple juice
1 oz orange juice
1 dash grenadine syrup
Mixing instructions/directions/method:
Pour ingredients, shake with ice and serve with a straw. Garnish with an orange slice if desired.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks