A good and fast bar mixed drink recipe for Gables Collins, with vodka, creme de noyaux, lemon juice, pineapple juice and club soda.
Ingredients:
1 1/2 oz vodka
1 oz creme de noyaux
1 tbsp lemon juice
1 tbsp pineapple juice
club soda
Mixing instructions/directions/method:
Shake with ice and strain into a collins glass over ice cubes. Fill with Club Soda and garnish with a slice of lemon and a pineapple chunk.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Gaawanger, with Grand Marnier® orange liqueur, Tanqueray® gin, lemons, pineapple juice and ginger ale.
Ingredients:
1 oz Grand Marnier® orange liqueur
1 oz Tanqueray® gin
juice of 1/4 lemons
pineapple juice
ginger ale
Mixing instructions/directions/method:
Mix over ice in a highball glass and fill the rest of the glass with equal parts pineapple juice and ginger ale.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Galapagos, with Angostura® bitters, pineapples, pineapple juice, coconuts, pina colada mix, melon liqueur, lemon vodka, Strega® herbal liqueur, whipped cream and cherries.
Ingredients:
5 ml Angostura® bitters
pineapples
50 ml pineapple juice
coconuts
50 ml pina colada mix
30 ml melon liqueur
30 ml lemon vodka
20 ml Strega® herbal liqueur
50 ml whipped cream
cherries
Mixing instructions/directions/method:
Combine bitters, pineapple juice, pina colada mix, melon liqueur, lemon vodka and strega in a tall glass. Add whipped cream and serve with pineapple chunks, dessicated coconut and cherries on top.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Gandy Dancer, with Yukon Jack® Canadian whisky, amaretto almond liqueur, banana liqueur and pineapple juice.
Ingredients:
1 oz Yukon Jack® Canadian whisky
1 oz amaretto almond liqueur
1 oz banana liqueur
1 oz pineapple juice
Mixing instructions/directions/method:
Shake ingredients with ice and strain into a chilled collins glass.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Gardenia, with gin, pineapple juice, double cream and grenadine syrup.
Ingredients:
1 oz gin
1 oz pineapple juice
1 oz double cream
1 tsp grenadine syrup
Mixing instructions/directions/method:
Shake and strain into a saucer. Garnish with a pineapple chunk and a sprig of mint, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Garden Fresh, with gold rum, melon liqueur, pear liqueur, grapefruit juice, pineapple juice and kiwi syrup.
Ingredients:
1 oz gold rum
1/2 oz melon liqueur
1 tsp pear liqueur
1 1/2 oz grapefruit juice
3/4 oz pineapple juice
1 tsp kiwi syrup
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Geisha, with Crown Royal® Canadian whisky, Midori® melon liqueur and pineapple juice.
Ingredients:
1 part Crown Royal® Canadian whisky
2 parts Midori® melon liqueur
fill with pineapple juice
Mixing instructions/directions/method:
Mix first two ingredients: fill with pineapple juice.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Gene Splice, with triple sec, vodka, raspberry liqueur, pineapple juice and lime juice.
Ingredients:
1 oz triple sec
1 oz vodka
1 oz raspberry liqueur
2 oz pineapple juice
1 oz lime juice
Mixing instructions/directions/method:
Build in a highball glass and garnish with a lime slice.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Genuine Singapore Sling, with gin, cherry brandy, pineapple juice, lime juice, Cointreau® orange liqueur, benedictine herbal liqueur, grenadine syrup and Angostura® bitters.
Ingredients:
1 oz gin
1/2 oz cherry brandy
4 oz pineapple juice
1/2 oz lime juice
1/4 oz Cointreau® orange liqueur
1/4 oz benedictine herbal liqueur
1/3 oz grenadine syrup
1 dash Angostura® bitters
Mixing instructions/directions/method:
Combine all of the ingredients in a shaker, fill with ice and shake until the shaker is well frosted. Strain into a tall glass and garnish with a slice of pineapple and cherry.
Serve in a Collins Glass
Category: Cocktails / Long drinks
German Bight, with apple schnapps, Barenfang® honey liqueur, rosso vermouth, dry vermouth and pineapple juice.
Ingredients:
1 oz apple schnapps
1/2 oz Barenfang® honey liqueur
1/3 oz rosso vermouth
1/3 oz dry vermouth
2 oz pineapple juice
Mixing instructions/directions/method:
Shake, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks