A simple and easy delicious bar drink recipe for Italian Greyhound, with vodka, Campari® bitters and grapefruit juice.
Ingredients:
1 1/2 oz vodka
1/2 oz Campari® bitters
5 oz grapefruit juice
Mixing instructions/directions/method:
Stir the vodka and grapefruit juice together in a highball glass. Float the Campari over a barspoon onto the top, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Italian Ice, with vodka, Blue Curacao liqueur, Chambord® raspberry liqueur, sweet and sour mix and 7-Up® soda.
Ingredients:
1 oz vodka
1 oz Blue Curacao liqueur
1 oz Chambord® raspberry liqueur
1 oz sweet and sour mix
2 oz 7-Up® soda
Mixing instructions/directions/method:
Shake well and serve with crushed ice.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Italian Limoncello, with vodka, sugar, water and lemons.
Ingredients:
2/5 part 100 proof vodka
4 cups sugar
5 cups water
zest of 15 fresh lemons
Mixing instructions/directions/method:
1. Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax. Carefully zest the lemons with a zester or vegetable peeler so there is no white pith on the peel.
In a 1-gallon glass jar, add one fifth vodka and the lemon zest. Cover the jar and let sit at room temperature for at least 10 days, and up to 40 days in a cool dark place.
3. In a large saucepan, combine the sugar and water and cook until thickened, appx. 5 to 7 minutes. Let the syrup cool before adding it to the limoncello mixture. Add the additional fifth of vodka. Allow to rest for another 10 to 40 days.
4. After the rest period, strain and bottle, discarding the lemon zest. Keep in the freezer until ready to serve.
Serve in a
Category: Liqueurs / by flavor
Italian Screw, with ice cubes, vodka, Galliano® herbal liqueur and orange juice.
Ingredients:
3 ice cubes
1 1/2 oz vodka
1 oz Galliano® herbal liqueur
fill with orange juice
Mixing instructions/directions/method:
Add to a highball glass. Add vodka, galliano, and fill with pulpless orange juice.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Italian Sunrise, with vodka, Campari® bitters, limoncello lemon liqueur, orange juice and sweet and sour mix.
Ingredients:
1 1/4 oz vodka
3/4 oz Campari® bitters
1/4 oz limoncello lemon liqueur
3/4 oz orange juice
3/4 oz sweet and sour mix
Mixing instructions/directions/method:
Shake ingredients and strain into a chilled cocktail glass. Garnish with a lemon spiral, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Izayoi, with lemon liqueur, grapefruit juice, vodka, lemon juice and grenadine syrup.
Ingredients:
1 oz lemon liqueur
2/3 oz grapefruit juice
1/6 oz vodka
1/6 oz lemon juice
1/6 oz grenadine syrup
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass, and serve.
Izayoi means the 16th moon in japanese.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Jack Hammer, with vodka, Irish cream, peppermint schnapps and milk.
Ingredients:
1 oz vodka
1 oz Irish cream
1 oz peppermint schnapps
top with milk
Mixing instructions/directions/method:
Pour the vodka, irish cream and peppermint schnapps into a collins glass filled with ice cubes. Top with milk, to taste, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Jack Hammer #2, with vodka and pineapple juice.
Ingredients:
1 1/2 oz vodka
5 oz pineapple juice
Mixing instructions/directions/method:
Pour the vodka into a highball glass filled with ice cubes. Stir well, fill with pineapple juice, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Jackass, with vodka, gin, Champagne, soda water, orange juice and lemon juice.
Ingredients:
120 ml vodka
20 ml gin
60 ml Champagne
50 ml soda water
25 ml orange juice (with pulp)
20 ml lemon juice
Mixing instructions/directions/method:
Combine all ingredients in a red wine glass; swirl until mixed. Add several ice cubes and serve.
Serve in a Red Wine Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Jackalope Punch, with Dole Pineapple Passion Mango juice, vodka, 99 Bananas® banana schnapps and grenadine syrup.
Ingredients:
5 oz Dole Pineapple Passion Mango juice
1 1/2 oz vodka
3/4 oz 99 Bananas® banana schnapps
2 splashes grenadine syrup
Mixing instructions/directions/method:
Combine ingredients, shake, and strain into a collins glass with ice. You can adjust the sweetness as desired by adding more grenadine. For more bite use 1 oz 99 Bananas.
Serve in a Collins Glass
Category: Cocktails / Long drinks