Tag Archives: wedding

Wedding Bells Cocktail recipe

A simple and easy delicious bar drink recipe for Wedding Bells Cocktail, with cherry brandy, Dubonnet® French vermouth, gin and orange juice.

Ingredients:
3/4 oz cherry brandy
3/4 oz Dubonnet® French vermouth
3/4 oz gin
3/4 oz orange juice

Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Wedding Belle Cocktail recipe

A simple and easy delicious bar drink recipe for Wedding Belle Cocktail, with Dubonnet® French vermouth, gin, cherry brandy and orange juice.

Ingredients:
3/4 oz Dubonnet® French vermouth
3/4 oz gin
1 1/2 tsp cherry brandy
1 1/2 tsp orange juice

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Wedding Bell Punch recipe

A simple and easy delicious bar drink recipe for Wedding Bell Punch, with dry red wine, bourbon whiskey, anejo rum, sweet vermouth, creme de cacao, Champagne, club soda, ginger ale, lemon juice, superfine sugar, strawberries and oranges.

Ingredients:
2 liters dry red wine
16 oz bourbon whiskey
12 oz anejo rum
8 oz sweet vermouth
4 oz creme de cacao
187 ml chilled Champagne
16 oz club soda
16 oz ginger ale
2 cups lemon juice
1 cup superfine sugar
2 pints hulled, quartered strawberries
2 sliced oranges

Mixing instructions/directions/method:
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. Stir well. Add one large block of ice. Garnish with orange slices and strawberries. Makes 32 (6-ounce) punch cups.

Serve in a Punch Bowl

Category: Punches / dry red wine

Wedding Bell Cocktail recipe

A simple and easy delicious bar drink recipe for Wedding Bell Cocktail, with Dubonnet® Rouge vermouth, gin, cherry brandy, orange juice and orange bitters.

Ingredients:
1 oz Dubonnet® Rouge vermouth
3/4 oz gin
2 tsp cherry brandy
1 tbsp orange juice
1 dash orange bitters

Mixing instructions/directions/method:
Pour the Dubonnet, gin, cherry brandy, orange juice and orange bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Wedding Anniversary recipe

A simple and easy delicious bar drink recipe for Wedding Anniversary, with vodka, Galliano® herbal liqueur, Campari® bitters and orange juice.

Ingredients:
3 cl vodka
3 cl Galliano® herbal liqueur
1 1/2 cl Campari® bitters
12 cl orange juice

Mixing instructions/directions/method:
Shake with ice and strain into a glass.

Serve in a Collins Glass

Category: Cocktails / Long drinks