A simple and easy delicious bar drink recipe for Southern Bell, with Southern Comfort® peach liqueur, Abita® root beer and ice cubes.
Ingredients:
1 1/2 oz Southern Comfort® peach liqueur
Abita® root beer
ice cubes
Mixing instructions/directions/method:
Fill the glass with ice and pour in Southern Comfort. Fill with Root Beer.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Wedding Bell Punch, with dry red wine, bourbon whiskey, anejo rum, sweet vermouth, creme de cacao, Champagne, club soda, ginger ale, lemon juice, superfine sugar, strawberries and oranges.
Ingredients:
2 liters dry red wine
16 oz bourbon whiskey
12 oz anejo rum
8 oz sweet vermouth
4 oz creme de cacao
187 ml chilled Champagne
16 oz club soda
16 oz ginger ale
2 cups lemon juice
1 cup superfine sugar
2 pints hulled, quartered strawberries
2 sliced oranges
Mixing instructions/directions/method:
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. Stir well. Add one large block of ice. Garnish with orange slices and strawberries. Makes 32 (6-ounce) punch cups.
Serve in a Punch Bowl
Category: Punches / dry red wine
A simple and easy delicious bar drink recipe for Wedding Bell Cocktail, with Dubonnet® Rouge vermouth, gin, cherry brandy, orange juice and orange bitters.
Ingredients:
1 oz Dubonnet® Rouge vermouth
3/4 oz gin
2 tsp cherry brandy
1 tbsp orange juice
1 dash orange bitters
Mixing instructions/directions/method:
Pour the Dubonnet, gin, cherry brandy, orange juice and orange bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks