Fort Lauderdale, with light rum, sweet vermouth, oranges, limes and orange.
Ingredients:
1 1/2 oz light rum
1/2 oz sweet vermouth
juice of 1/4 oranges
juice of 1/4 limes
1 slice orange
Mixing instructions/directions/method:
Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Golden Panther, with gin, brandy, whiskey, dry vermouth and oranges.
Ingredients:
2/3 oz gin
2/3 oz brandy
2/3 oz whiskey
1/3 oz dry vermouth
juice of 1/2 oranges
Mixing instructions/directions/method:
Shake with ice and strain into a highball glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Grand Royal Fizz, with oranges, lemons, powdered sugar, gin, maraschino liqueur, light cream and club soda.
Ingredients:
juice of 1/2 oranges
juice of 1/2 lemons
1 tsp powdered sugar
2 oz gin
1/2 tsp maraschino liqueur
2 tsp light cream
club soda
Mixing instructions/directions/method:
Shake with ice and strain into a highball glass over two ice cubes. Fill with club soda and stir.
Serve in a Highball Glass
Category: Cocktails / Long drinks
H2O, with vodka, Fresca® grapefruit soda, pineapples, oranges, lemonade and ice.
Ingredients:
5 oz vodka
3 oz Fresca® grapefruit soda
2 oz pineapples
2 oz oranges
3 oz lemonade
ice
Mixing instructions/directions/method:
Pour in vodka, pineapple, orange, lemonade, and fresca, then mix.
Serve in a Highball Glass
Category: Punches / vodka
Hot Mulled Cider #2, with apple cider, brown sugar, nutmeg, cinnamon, allspice, cloves, oranges and cloves.
Ingredients:
8 cups apple cider
1/2 cup packed brown sugar
1 ground nutmeg
6 inches cinnamon sticks
1 tsp allspice
1 tsp cloves
8 thin oranges slices
8 cloves
Mixing instructions/directions/method:
Combine apple cider/juice, brown sugar, and nutmeg in a large saucepan. Place cinnamon, allspice, and cloves in a cheesecloth and tie. Add to cider mixture, and bring to the boil. Reduce heat, cover and simmer for 10 minutes. Remove spice bag and discard. Serve mixture in mugs with a clove-studded orange wedge in each.
Serve in a
Category: Punches / apple cider
Hot Mulled Cider, with apple cider, oranges, clove, cinnamon and nutmeg.
Ingredients:
apple cider
1 – 2 washed oranges
clove
cinnamon sticks
nutmeg
Mixing instructions/directions/method:
Dump cider, cinnamon sticks and a couple of teaspoons of nutmeg into a pot over very low heat. Wash and slice oranges, and stick whole cloves into the rind, then float in cider as it warms. Serve when warm.
Serve in a
Category: Punches / apple cider
A good and delicious bar mix drink recipe for Irish Coffee #3, with oranges, lemons, cloves, cinnamon, sugar, Irish whiskey, coffee, powdered sugar and whipped cream.
Ingredients:
4 strips oranges peel
4 strips lemons peel
16 whole cloves
1 cinnamon stick
2 tsp sugar
1/4 pint Irish whiskey
3/4 pint strong hot coffee
powdered sugar
3 tbsp whipped cream
Mixing instructions/directions/method:
1. Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted.
2. Pour the irish whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat.
3. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar.
Top each serving with a dollop of whipped cream.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Japanese Cobbler, with pineapple, oranges, lemon, maraschino liqueur, sake rice wine and soda.
Ingredients:
2 fresh, skinless pineapple wedges
2 oranges
2 lemon wedges
1/2 oz maraschino liqueur
3 oz sake rice wine
1 splash soda
Mixing instructions/directions/method:
Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Mango Orange Smoothie, with mango and oranges.
Ingredients:
1 pitted and sliced mango
2 peeled oranges
Mixing instructions/directions/method:
Throw everything into a blender and liquify.
Serve in a
Category: Non-Alcoholic / by flavor
Maragato Special, with white rum, dry vermouth, rosso vermouth, maraschino liqueur, oranges and limes.
Ingredients:
1 oz white rum
3/4 oz dry vermouth
3/4 oz rosso vermouth
1/2 tsp maraschino liqueur
juice of 1/3 oranges
juice of 1/2 limes
Mixing instructions/directions/method:
Shake and strain into an ice-filled double-cocktail glass. Garnish with a slice of orange and lime.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks