A good and fast bar mixed drink recipe for Menace Shot, with Crown Royal® Canadian whisky and Grand Marnier® orange liqueur.
Ingredients:
1 1/2 oz Crown Royal® Canadian whisky
1/2 oz Grand Marnier® orange liqueur
Mixing instructions/directions/method:
Stir ingredients together in a 2-oz shot glass, and shoot.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Mexican Cherry, with tequila and cherry liqueur.
Ingredients:
1/2 oz tequila
1/2 oz cherry liqueur
Mixing instructions/directions/method:
Pour into a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Mexican Prairie Fire, with Jose Cuervo® Especial gold tequila and Tabasco® sauce.
Ingredients:
3/4 oz Jose Cuervo® Especial gold tequila
1/4 oz Tabasco® sauce
Mixing instructions/directions/method:
Pour Cuervo Gold into a shot glass,top with Tabasco Sauce. Shoot the fire!!!!
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Mexican Stand-Off, with Finlandia® vodka, Jose Cuervo® Especial gold tequila and Passoa® liqueur.
Ingredients:
1 cl Finlandia® vodka
2 cl Jose Cuervo® Especial gold tequila
1 cl Passoa® liqueur
Mixing instructions/directions/method:
Carefully layer into a shot glass in the above order.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Mid-Night Passion, with Black Cherry Jello, water and vodka.
Ingredients:
1 packet Black Cherry Jello
1 cup boiling water
1 cup vodka
Mixing instructions/directions/method:
Mix 1 packet Black Cherry jello with 1 cup boiling water. Mix until sugar dissolved. Mix 1 cup Vodka (or more to taste) and chill in freezer for 2 hours or fridge for 4..
Serve in a
Category: Shots and Shooters / by base-ingredient
Midnight Oil, with amaretto almond liqueur and Jagermeister® herbal liqueur.
Ingredients:
1 1/2 oz amaretto almond liqueur
1/2 oz Jagermeister® herbal liqueur
Mixing instructions/directions/method:
Mix in the shot glass. (Ingredients should not be chilled.)
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Midori Jello Shots, with lime jello, gelatin, Midori® melon liqueur and water.
Ingredients:
2 large boxes lime jello
1 packet unflavored gelatin
1 fifth Midori® melon liqueur
1 cup water
Mixing instructions/directions/method:
1. Warm the bottle of midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat.
2. Bring 1 cup of water to a rolling boil then stir in the jello and gelatin until dissolved. Stir in hot midori. Pour mixture into a flat bottom pan and slice into cubes when cooled, or place in small cups.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Midwest Stop Light, with DeKuyper® Hot Damn cinnamon schnapps, Jose Cuervo® Especial gold tequila and DeKuyper® Sour Apple Pucker schnapps.
Ingredients:
1 oz DeKuyper® Hot Damn cinnamon schnapps
1 oz Jose Cuervo® Especial gold tequila
1 oz DeKuyper® Sour Apple Pucker schnapps
Mixing instructions/directions/method:
Pour the liquors into seperate shot glasses, and line them up red, yellow and green. Go through and drink each shot, in order, in quick succession.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Milwaukee Stop Light, with Aftershock® Hot & Cool cinnamon schnapps, Jagermeister® herbal liqueur and Goldschlager® cinnamon schnapps.
Ingredients:
1 shot Aftershock® Hot & Cool cinnamon schnapps
1 shot Jagermeister® herbal liqueur
1 shot Goldschlager® cinnamon schnapps
Mixing instructions/directions/method:
Pour into a shot glass and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Mind Eraser #2, with Kahlua® coffee liqueur, vodka and Sprite® soda.
Ingredients:
1/2 shot Kahlua® coffee liqueur
1/2 shot vodka
1 shot Sprite® soda
Mixing instructions/directions/method:
Place three to four ice cubes in a small, narrow glass. Carefully layer the kahlua, vodka and finally the sprite. (Sprite should be about half of the shot, or to taste.) Serve unstirred with a wide straw.
Serve in a
Category: Shots and Shooters / by base-ingredient