A good and fast bar mixed drink recipe for Ginger Float, with amaretto almond liqueur, Irish cream and Schweppes® ginger ale.
Ingredients:
1 oz amaretto almond liqueur
1 oz Irish cream
6 oz Schweppes® ginger ale
Mixing instructions/directions/method:
Pour the amaretto almond liqueur and irish cream into a highball glass 3/4 filled with ice cubes. Fill with ginger ale, to taste, stir briskly and serve.
Serve in a Highball Glass
Category: Amaretto almond liqueur / Irish cream
A good and fast bar mixed drink recipe for Hot Apple Pie with Sparks, with Irish cream, Goldschlager® cinnamon schnapps, Bacardi® 151 rum and cinnamon.
Ingredients:
1/2 oz Irish cream
1/2 oz Goldschlager® cinnamon schnapps
1 splash Bacardi® 151 rum
2 – 3 pinches cinnamon powder
Mixing instructions/directions/method:
Layer the Irish cream and Goldschlager cinnamon schnapps in a shot glass. Very gently, pour the Bacardi 151 on top. Carefully ignite the 151. Throw small handfuls of cinnamon powder on top 2 – 3 times to make sparks. Blow out and serve.
Serve in a Shot Glass
Category: Shots and Shooters / Irish cream
Irish Cream, Home Made #2, with eggs, condensed milk, whipping cream, chocolate syrup, coconut syrup, vodka and brandy.
Ingredients:
3 eggs
1 can sweetened condensed milk
1 pint whipping cream
2 tbsp chocolate syrup
2 drops coconut syrup
1 cup vodka
1/2 cup brandy
Mixing instructions/directions/method:
Mix all ingredients in a blender until well stirred. Consume within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The chocolate settles at the bottom.
Serve in a
Category: Liqueurs / Irish Cream
A simple and easy delicious bar drink recipe for Irish Cream, Home Made, with condensed milk, cream, eggs, chocolate syrup and rye whiskey.
Ingredients:
1 can sweetened condensed milk
1 cup cream
3 eggs
1 tbsp chocolate syrup
1 cup rye whiskey
Mixing instructions/directions/method:
Mix all ingredients together in a blender or mix in a bowl with a whisk until fully blended.
Serve in a
Category: Liqueurs / Irish Cream
A good and fast bar mixed drink recipe for Milk Stiffy, with Irish cream and Scotch whisky.
Ingredients:
3 oz Irish cream
3 oz Scotch whisky
Mixing instructions/directions/method:
Stir ingredients together over ice in a whiskey sour glass, and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Irish cream