Flaming Anus, with sambuca, Jose Cuervo® Especial gold tequila, 151 proof rum, Blue Curacao liqueur, coffee brandy, grape juice and Tabasco® sauce.
Ingredients:
1 oz sambuca
1 oz Jose Cuervo® Especial gold tequila
1 oz 151 proof rum
1 oz Blue Curacao liqueur
1 oz coffee brandy
1 dash grape juice
1 tbsp Tabasco® sauce
Mixing instructions/directions/method:
Combine all ingredients in mug. Let stand until room temperature. Enjoy!
Serve in a Beer Mug
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Flaming Asshole #2, with 151 proof rum, tequila and blackberry brandy.
Ingredients:
1/3 oz 151 proof rum
1/3 oz tequila
1/3 oz blackberry brandy
Mixing instructions/directions/method:
Layer in a shot glass in this order; brandy, tequila then rum. Ignite. Extinguish within several seconds and serve.
Serve in a Shot Glass
Category: Shots and Shooters / 151 proof rum
Flaming Asshole, with grenadine syrup, green creme de menthe, creme de bananes and overproof rum.
Ingredients:
1/2 oz grenadine syrup
1/2 oz green creme de menthe
1/2 oz creme de bananes
1/2 oz overproof rum
Mixing instructions/directions/method:
Layer in this order: grenadine, creme de menthe, banana liqueur, white rum. Ignite rum before serving. Server with a straw.
Serve in a Shot Glass
Category: Shots and Shooters / Flaming
A good and delicious bar mix drink recipe for Flaming Blue Fuck, with sambuca and Blue Curacao liqueur.
Ingredients:
1 1/2 oz sambuca
1/2 oz Blue Curacao liqueur
Mixing instructions/directions/method:
Stir ingredients together in a shot glass. Ignite and drink through a straw, quickly.
Serve in a Shot Glass
Category: Shots and Shooters / sambuca
A good and delicious bar mix drink recipe for Flaming Blue Jesus, with Bacardi® 151 rum, peppermint schnapps, Southern Comfort® peach liqueur and tequila.
Ingredients:
1 oz Bacardi® 151 rum
1/2 oz peppermint schnapps
1/2 oz Southern Comfort® peach liqueur
1/2 oz tequila
Mixing instructions/directions/method:
Layer with 151 proof rum on top. Light on fire – burn for 5 seconds – blow it out and drink.
Serve in a Shot Glass
Category: Shots and Shooters / Flaming
A good and delicious bar mix drink recipe for Flaming Blue, with anisette, vermouth and Bacardi® 151 rum.
Ingredients:
1/2 oz anisette
1/2 oz vermouth
1 splash Bacardi® 151 rum
Mixing instructions/directions/method:
Mix into a shot glass, and splash the bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.
Serve in a Shot Glass
Category: Shots and Shooters / Flaming
Flaming Bob Marley, with grenadine syrup, creme de menthe and 151 proof rum.
Ingredients:
1/3 oz grenadine syrup
1/3 oz creme de menthe
1/3 oz 151 proof rum
Mixing instructions/directions/method:
Divide a tall shot glass into thirds, fill the lowest third with grenadine syrup, the middle third with creme de menthe, and float the 151 in the top third.
Wet a thin straw, light the 151 by passing a lighter over it, plunge the straw to the bottom of the glass into the grenadine syrup and suck. If done rapidly and correctly the straw will not melt, and you can observe flames travelling up the inside of it. Stop sucking when the flame is inside the straw.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Flaming Citrus Action, with Bacardi® Limon rum, Maui® tropical schnapps, orange juice and Tabasco® sauce.
Ingredients:
1 part Bacardi® Limon rum
1 part Maui® tropical schnapps
2 parts orange juice
1 drop Tabasco® sauce
Mixing instructions/directions/method:
Pour ingredients over ice in an ordinary glass.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Flaming Cocaine, with Aftershock® Hot & Cool cinnamon schnapps, Smirnoff® vodka and cranberry juice.
Ingredients:
1 part Aftershock® Hot & Cool cinnamon schnapps
1 part 100 proof Smirnoff® vodka
1 dash cranberry juice
Mixing instructions/directions/method:
Chill the shot glass until a frost has developed on it. All ingredients should be chilled. Add the aftershock and several small crystals, then add the vodka, and finally the cranberry juice.
Serve in a Shot Glass
Category: Shots and Shooters / Flaming
A good and fast bar mixed drink recipe for Flaming Cock Smack, with dark rum, 99 Bananas® banana schnapps, peach schnapps, Bacardi® 151 rum and pineapple juice.
Ingredients:
1 oz dark rum
1 oz 99 Bananas® banana schnapps
1/4 oz peach schnapps
1/4 oz Bacardi® 151 rum
12 oz pineapple juice
Mixing instructions/directions/method:
Combine ice cubes with the pineapple juice, banana schnapps, and peach schnapps in a cocktail shaker and shake. Pour into a large collins glass then layer the Bacardi 151 on top with the back of a spoon. Ignite and allow to burn, extinguish and serve.
Serve in a Collins Glass
Category: Punches / dark rum