Flaming D, with amaretto almond liqueur, whiskey, beer and Everclear® alcohol.
Ingredients:
1/2 shot amaretto almond liqueur
1/2 shot whiskey
8 oz beer
1 dash Everclear® alcohol
Mixing instructions/directions/method:
Pour amaretto and whiskey in a shot glass. Top with everclear. Light shot on fire, and drop into glass of beer.
Serve in a Shot Glass
Category: Beer and Ale / Beer
A good and fast bar mixed drink recipe for Flaming Daniel, with Bacardi® 151 rum, ouzo anise liqueur and absinthe herbal liqueur.
Ingredients:
1 oz Bacardi® 151 rum
1 oz ouzo anise liqueur
1 oz absinthe herbal liqueur
Mixing instructions/directions/method:
Combine ingredients together in an old-fashioned glass. Stir, ignite, and serve.
Serve in a Old-Fashioned Glass
Category: Shots and Shooters / by base-ingredient
Flaming Delicious, with Everclear® alcohol, Aristocrat® vodka, triple sec, tequila, heavy cream, salt, molasses, lemon and Worcestershire sauce.
Ingredients:
3 oz Everclear® alcohol
4 oz Aristocrat® vodka
3 oz triple sec
1 oz tequila
2 oz heavy cream
2 tsp salt
3 tbsp molasses
3 lemon twists
1 dash Worcestershire sauce
Mixing instructions/directions/method:
Combine Everclear, Aristocrat vodka, triple sec and tequila in a cocktail shaker. Add heavy cream, salt, and molasses and decant into a wine goblet. Apply a flame, wait for 10 seconds, then cover goblet. Apply lemon twists and Worcestershire sauce and consume.
Serve in a Wine Goblet
Category: Cocktails / Everclear® alcohol
A simple and easy delicious bar drink recipe for Flaming Dr. Pepper #3, with Devil Springs® vodka and Coca-Cola®.
Ingredients:
1 shot Devil Springs® vodka
8 oz Coca-Cola®
Mixing instructions/directions/method:
Pour the Devil Springs vodka into a shot glass, and seperately pour the Coca-Cola into an old-fashioned glass. Ignite the vodka in the shot glass and drop the glass into the old-fashioned glass of Coca-Cola. Down it all.
Serve in a Old-Fashioned Glass
Category: Shots and Shooters / Devil Springs® vodka
A good and fast bar mixed drink recipe for Flaming Dr., with Firewater® cinnamon schnapps and Dr. Pepper® soda.
Ingredients:
1 1/2 oz Firewater® cinnamon schnapps
12 oz Dr. Pepper® soda
Mixing instructions/directions/method:
Pour both into a pint glass, mix and drink.
Serve in a Beer Mug
Category: Cocktails / Long drinks
Flaming Dragon, with Green Chartreuse® and Bacardi® 151 rum.
Ingredients:
1 oz Green Chartreuse®
1 oz Bacardi® 151 rum
Mixing instructions/directions/method:
Mix together. Light on fire. Let the flames warm the concoction for about 20 secs. Blow out fire (optional). Swallow quickly (take care).
Serve in a
Category: Shots and Shooters / Flaming
A good and fast bar mixed drink recipe for Flaming Engineer, with Molson® Canadian beer, Amaretto Di Saronno® liqueur, Canadian Club® whisky and orange juice.
Ingredients:
12 oz Molson® Canadian beer
1 oz Amaretto Di Saronno® liqueur
1 oz Canadian Club® whisky
6 oz orange juice
Mixing instructions/directions/method:
Pour the Molson Canadian beer into a 20-oz glass. Add the amaretto almond liqueur and Canadian Club whisky. Fill with orange juice, and serve.
Serve in a Beer Mug
Category: Beer and Ale / Molson® Canadian beer
Flaming Ferrari, with white rum, dark rum and Blue Curacao liqueur.
Ingredients:
3 oz white rum
3 oz dark rum
2 oz Blue Curacao liqueur
Mixing instructions/directions/method:
Pour the rums into an old-fashioned glass. Seperately, pour the blue curacao into a double-shot glass. Ignite the rum mixture (use extreme caution) and suck with a straw; at the same time pour the blue curacao into the glass and finish.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Flaming Fruit Trees, with peach schnapps, banana liqueur and Everclear® alcohol.
Ingredients:
1/2 oz peach schnapps
1/2 oz banana liqueur
1/2 oz Everclear® alcohol
Mixing instructions/directions/method:
Light on fire for five seconds, blow out and suck through a straw.
Serve in a Shot Glass
Category: Shots and Shooters / Flaming
A simple and easy delicious bar drink recipe for Flaming Gay Morgan, with Captain Morgan® Original spiced rum, DeKuyper® Cheri-Beri Pucker schnapps, tonic water and Bacardi® 151 rum.
Ingredients:
1 oz Captain Morgan® Original spiced rum
1 oz DeKuyper® Cheri-Beri Pucker schnapps
6 oz tonic water
1 dash Bacardi® 151 rum
Mixing instructions/directions/method:
Pour the spiced rum, cherry liqueur and tonic water into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a highball glass, and garnish with a slice of lime and a maraschino cherry. If desired, float the Bacardi 151 on top of the drink and ignite (use extreme caution). Extinguish before serving.
Serve in a Highball Glass
Category: Cocktails / Long drinks