Flaming Anus, with sambuca, Jose Cuervo® Especial gold tequila, 151 proof rum, Blue Curacao liqueur, coffee brandy, grape juice and Tabasco® sauce.
Ingredients:
1 oz sambuca
1 oz Jose Cuervo® Especial gold tequila
1 oz 151 proof rum
1 oz Blue Curacao liqueur
1 oz coffee brandy
1 dash grape juice
1 tbsp Tabasco® sauce
Mixing instructions/directions/method:
Combine all ingredients in mug. Let stand until room temperature. Enjoy!
Serve in a Beer Mug
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Golden Cadillac #2, with Stoli® Vanil vodka, white chocolate liqueur, Galliano® herbal liqueur, white creme de cacao, cream and sugar syrup.
Ingredients:
1 1/2 oz Stoli® Vanil vodka
1 1/2 oz white chocolate liqueur
1/2 oz Galliano® herbal liqueur
1 1/2 oz white creme de cacao
1 oz cream
1 splash sugar syrup
Mixing instructions/directions/method:
Add all of the ingredients in a cocktail shaker half filled with ice. Shake vigorously. Strain into a large chilled champagne flute. Garnish with shaved dark chocolate.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Grape Bubbolicious, with grape soda, DeKuyper® Grape Pucker schnapps, Chambord® raspberry liqueur, Skyy® vodka, cream, sugar and ice.
Ingredients:
1 oz grape soda
1/2 oz DeKuyper® Grape Pucker schnapps
1/2 oz Chambord® raspberry liqueur
1/2 oz Skyy® vodka
1 splash cream
sugar
ice
Mixing instructions/directions/method:
Pour the Skyy Vodka, Chamborde, Grape Pucker and Soda with a splash of cream into a shaker full of ice.
Shake vigorously and strain into sugar rimmed collins glass.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Lay Down and Shut Up, with Jagermeister® herbal liqueur, DeKuyper® Hot Damn cinnamon schnapps, Kahlua® coffee liqueur and cream.
Ingredients:
1/2 oz Jagermeister® herbal liqueur
1/2 oz DeKuyper® Hot Damn cinnamon schnapps
1/2 oz Kahlua® coffee liqueur
1 splash cream
Mixing instructions/directions/method:
Shake over ice, strain and pour into a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / Creamy
A simple and easy delicious bar drink recipe for Sazerac #2, with Rebel Yell® bourbon whiskey, Pernod® licorice liqueur, Angostura® bitters, Peychaud® bitters, lemon and sugar syrup.
Ingredients:
45 ml Rebel Yell® bourbon whiskey
3 1/2 ml Pernod® licorice liqueur
2 ml Angostura® bitters
3 ml Peychaud® bitters
1 twist lemon peel
15 ml sugar syrup
Mixing instructions/directions/method:
In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced old-fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks