A simple and easy delicious bar drink recipe for Kamikaze, with vodka, triple sec and lime juice.
Ingredients:
1 oz vodka
1 oz triple sec
1 oz lime juice
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Kamikaze Wigglers, with vodka, triple sec, water and lime jello.
Ingredients:
4 oz vodka
4 oz triple sec
8 oz hot water
1 package lime jello
Mixing instructions/directions/method:
Dissolve the jell-o with hot water. Add vodka and triple sec. Pour in plastic shot glasses. Chill until formed, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / vodka
Kamikaze Version, with vodka, triple sec, Blue Curacao liqueur and sweet and sour mix.
Ingredients:
3/4 oz vodka
1/4 oz triple sec
1/4 oz Blue Curacao liqueur
sweet and sour mix
Mixing instructions/directions/method:
Add vodka and mixers to a cocktail glass with ice. Fill with sour mix and shake.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Kampai Cocktail, with dark rum, triple sec, pineapple juice, sweet and sour mix and bitters.
Ingredients:
1 oz dark rum
1/4 oz triple sec
1 oz pineapple juice
1 oz sweet and sour mix
2 dashes bitters
Mixing instructions/directions/method:
Pour the rum, triple sec, pineapple juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add bitters. Garnish with a maraschino cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Kanaan, with milk, egg and honey.
Ingredients:
15 cl milk
1 egg
2 tsp honey
Mixing instructions/directions/method:
Prepare in a blender with a little ice, pour into a highball glass, and serve.
Serve in a Highball Glass
Category: Non-Alcoholic / Creamy / milky
Kangaroo Kicker, with vodka and French vermouth.
Ingredients:
2 oz vodka
3/4 oz French vermouth
Mixing instructions/directions/method:
Shake ingredients in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, garnish with a lemon twist, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Kangaroo, with vodka and vermouth.
Ingredients:
1 1/2 oz vodka
1/2 oz vermouth
Mixing instructions/directions/method:
Stir with ice and strain into a chillled cocktail glass. Garnish with a lemon zest.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Kansas City Ice Water, with gin, vodka, lime juice and 7-Up® soda.
Ingredients:
3/4 oz gin
3/4 oz vodka
1/2 oz lime juice
7-Up® soda
Mixing instructions/directions/method:
Pour gin, vodka and lime juice over ice in a highball glass. Fill with 7-up, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Karamozov Koffee, with Stoli® Kafya vodka, Amaretto Di Saronno® liqueur and white creme de cacao.
Ingredients:
1 oz Stoli® Kafya vodka
1 oz Amaretto Di Saronno® liqueur
1 oz white creme de cacao
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Strain into a chilled cocktail glass, or serve in a tall glass with iced coffee and with/without cream.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Karma Chameleon, with vodka, peach schnapps, Sprite® soda and grenadine syrup.
Ingredients:
2 oz vodka
2 oz peach schnapps
2 oz Sprite® soda
grenadine syrup
Mixing instructions/directions/method:
Pour vodka, peach schnapps, sprite, and lastly grenadine to taste. Mix well. Serve over ice.
Serve in a Highball Glass
Category: Cocktails / Long drinks